Archives: Product Reviews

Woocommerce product reviews

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru shows some reduction on the nose (a common trait amongst the flight of Cazetiers) but there is decent, quite intense red fruit underneath, waiting to blossom. The palate is medium-bodied with a smooth, plush veneer. Quite oaky at the moment and yet there is sufficient fruit to soak…

The 2008 Clarets (Jul 2011)

Serious medium ruby. Very ripe aromas of cassis, minerals and licorice. Ripe and thick on entry, then concentrated but rather backward in the mid-palate, with a firm mineral spine and sound acids giving lift and shape to the fully ripe dark fruit and licorice flavors. This builds impressively on the back end, finishing with serious…

Bordeaux ’08: Far Better Than Expected (May 2009)

(an 83/17 blend of cabernet sauvignon and merlot, from 45-year-old vines; 50% new oak; 38 hl/ha) Deep, bright ruby-red. Dense, youthfully closed nose of cassis, spicy violet and graphite is quite Pauillac-like-as opposed to Gloria’s (from the same owner) more typical Saint-Julien aromas. Chewy, brooding and deep, with concentrated cassis, menthol and mineral flavors framed…

Vinous Table: Koumoto, Tokyo, Japan (Apr 2024)

The 2008 d’Armailhac is one of my favorite wines from this period. The nose bursts with freshly picked blackberry, rolled tobacco and just a touch of brine, all well-defined and unashamedly classic in style, perhaps too austere for some. The palate is elegant and poised, with plenty of black fruit in the context of the…

It Doesn’t Have To Be Rocket Science (Sep 2011)

Medium red-ruby. High-pitched aromas of licorice, bitter chocolate, wild herbs, spices and graphite minerality. Floral and juicy in the mouth, with excellent energy and definition to the flavors of red berries and cherry complicated by licorice and pepper. Perfumed, juicy, stylish claret with lovely fruit intensity and modest weight. Finishes with broad, palate-dusting tannins and…

The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine’s strong spine of stony acidity gives it terrific…