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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(no frost here): Healthy dark red. Highly scented, expressive nose dominated by raspberry, smoked meat and underbrush. The palate offers compelling sweetness and a seamless texture but also noteworthy precision and inner-mouth perfume. Finishes with a serious spine of tannins and excellent savory length. This should make a worthy successor to the 2015 bottling.

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin “Mes Favourites,” a blend of seven different climats on deep clay soils, has a well-defined bouquet of vivacious dark cherry and blueberry, more intense than the Symphonie. The palate is silky-smooth with fine acidity to balance the high alcohol (15.1°). Opulent, ravishing, thoroughly delicious and seductive.

Champagne: 2020 New Releases (Nov 2020)

The 2009 Extra-Brut Millesime Grand Cru is a huge, exotic wine. Candied apricot, spice, tropical fruit and toasted notes all build in the glass. In 2009, the vintage wine is just that – wine. This is an especially honeyed, vinous Champagne, even by Selosse's standards. I would cellar it for a few years to see…

Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2000 Yquem is crisp and well-defined aromatically, though not complex as expected from a truly challenging growing season in Sauternes. It is pleasant with innocuous, delicate scents of tangerine and Mirabelle. The palate is clean and balanced with marmalade-tinged opening, racy acidity with an attenuated finish. Tasted at the château.

2011 and 2010 Northern Rhone Wines (Mar 2013)

Opaque ruby. Heady aromas of black and blue fruits, Indian spices and candied flowers. Stains the palate with intense cassis and blueberry flavors, picking suave floral and spice nuances with air. Shows excellent clarity and energy on the finish, which features smoothly integrated tannins and a seductive floral quality.

The Best New Wines from Australia (Jul 2004)

Full ruby-red. Sexy aromas of raspberry, cola, root beer and coconut. Thick, dense and concentrated, with exotic, slightly candied dark fruit, caramel, toasted coconut and mineral flavors nicely shaped by firm acids. Shows strong fruit and a major dose of oak on the powerful, backward finish. This can’t quite match the 1998 for sheer depth…