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2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Medium red. Aromas of redcurrant, iron, coffee and spices. Supple, spicy wine with excellent definition and an impression of piquant acidity to its redcurrant, raspberry and mineral flavors. A captivating saline quality draws out the finish. There are still plenty of dusty tannins to be absorbed but they’re neither dry nor green. Lacks only the…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 66% cabernet sauvignon, 25% merlot and 9% petit verdot; 3.55 pH; 13.5% alcohol): Deep purple-ruby. Slightly reticent, medicinal aromas of cassis, ink, minerals and fresh herbs. Pure, fresh and clean, with a straightforward delivery but sneaky concentration to the blackberry and graphite flavors. Juicy acidity keeps the flavors light and lively and…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Domaine de Chevalier is a vintage that I have tasted several times. Now at a decade old, it has retained a surprisingly deep colour. The bouquet is divine: pure blackberry and pomegranate aromas, cedar and cigar box, its floral element seeming to have receded in recent years. The palate is medium-bodied and appears…

The 2008 Clarets (Jul 2011)

Good full medium ruby. Sexy, very pure aromas of crushed blueberry, minerals and licorice lifted by a violet topnote. Dense, ripe and seamless, with terrific energy and a light touch to the tightly coiled flavors of dark berries and graphite complemented by spicy oak. This savory, dry, classic wine has the structure to ensure two…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Medium red. Redcurrant and red cherry aromas are complicated by hints of leather and underbrush. More mineral- and soil-driven than the village wine, with its silky texture enlivened by a saline quality. This rather elegantly styled wine finishes with fine-grained tannins and subtle lingering sweetness.

The 2012 Red Burgundies from Bottle (Mar 2015)

(vinified with 25% whole clusters): Good medium red. Red fruits, spices and warm earth tones on the inviting nose. Creamy, sweet and pliant in the middle, with a touch of stony minerality to brace the red fruit and spice flavors. Not quite as sharply chiseled as it appeared to be from barrel a year earlier…