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Duero: From Ribera to Toro via Rueda (And a Few Other Detours) (Jun 2025)

The 2023 Flor de Pingus is made from over 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in Ribera del Duero. It was aged in 10–15% new oak. Violets, fresh plum and a delicate touch of oak open on the nose. Fine-grained reactive tannins define the texture. A red with…

New Releases: Ridge, Rhys and Centennial Mountain (Oct 2025)

The 2022 Monte Bello feels like a cooler-vintage wine, defying all expectations of the torrid growing season. Juicy, fresh and very old school, the 2022 sashays with true elegance as it unfurls into classic layers of cedar box, tobacco, grilled herbs, tart cherry and crushed rocks. A return to a more typical percentage of Cabernet…

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Biserno is a gorgeous, elegant wine that captures the essence of the house style today. Dark cherry, plum, mocha, espresso, licorice and incense are all laced together. The 2019 is deep and fleshy yet also retains mid-weight structure and terrific energy. It’s one of the most elegant wines I have tasted here.

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

Olivier Berrouet turned out a fabulous Petrus in 2019. A gorgeous, expansive wine, the 2019 opens beautifully over time. There is a feeling of radiance in the 2019 that is impossible to miss. Hints of rose petal, lavender, mint and cinnamon meld effortlessly into a core of red/purplish fruit. At 14.8%, the alcohol is high,…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Pétrus is relatively flamboyant on the nose with gregarious black cherries, raspberry coulis scents mixed with autumn bonfire and fireside hearth. The palate is medium-bodied with fine grain tannins, well balanced, quite fresh with a poised and delineated finish. I adore the pepperiness that lingers in the mouth, a multifaceted Pomerol with a…

Champagne: The 2026 Spring Preview

The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills…