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Champagne: The 2026 Spring Preview

The 2018 La Grande Dame is just as impressive as it was last year. The focus on northern and northeastern sites in Verzy and Verzenay yields a Grande Dame that impresses with notable tension and cut. Lemon peel, white flowers, chalk, mint and slate race across the palate. There’s gorgeous mineral-drenched drive here. Impeccable.

Eight Decades of Cappellano Barolo: 1935-2011 (May 2017)

Cappellano’s 2007 Barolo Otin Fiorin Piè Rupestris-Nebioli is a real head-turner. Gloriously ripe and opulent, the 2007 fleshes out beautifully in the glass, with ample fruit to match its broad, sweeping personality. Simply put, the 2007 Rupestris embodies all the best qualities of the year. I imagine the 2007 will reward readers with many years…

1996 and 1995 Red Burgundies (Mar 1998)

Expressive aromas of cassis, redcurrant, truffle, espresso and spicy oak. Dense, sweet and oaky, with lovely gentle texture and nicely buffered tannins. Stylish rather than powerful, and already displaying a lot of personality. This wine is usually overshadowed by those that follow in this cellar, but it’s a lovely Echezeaux.

Vinous Table: La Lune, Beaune, France

The 2009 Chambertin Grand Cru is in a beautiful place. It boasts a cornucopia of aromas on the nose. Effervescent red fruit, rose petals, freshly tilled loam and light red brick scents blossom in the glass, each vying for your attention and delineated to perfection. The palate delivers the sumptuousness of the 2009 vintage, all…

A Century of…Fives (Jun 2025)

The 2005 Lynch Bages has an intense bouquet with blackberry, raspberry, iodine and light minty aromas, still quite youthful after 20 years. Touches of melted tar emerge with time. The palate is medium-bodied with grainy tannins and firm grip, a little toasty in style with an assertive and bold tarry finish. Give this another three…

1999 and 1998 Rhone Valley Wines (Jan 2001)

Saturated ruby. Liqueur-like kirsch and framboise aromas; superripe but not pruney. Very rich, deep flavors of sweet red fruits; still a bit youthfully aggressive but boasts terrific buffering volume. The strong but fine tannins reach the entire mouth. Has 2.4 grams per liter of residual sugar but does not come across as sugary, just ripe…