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2000, 1999 and 1998 Bordeaux (May 2001)

Good red-ruby. Superripe, expressive nose of plum, redcurrant, roasted stones and spices. Big, rich, plummy and deep; boasts compelling mouthfilling sweetness. Plenty of spine beneath the flesh. Finishes very long and gripping, with sweet tannins for the year.

2010 Red Burgundies (Mar 2013)

Good medium red. Sexy, scented aromas and flavors of raspberry, Oriental spices and orange peel. Pure, silky, spicy and dry; wonderfully spherical wine with ineffable high notes of flowers and iodiney minerality. Finishes with utterly suave tannins and subtle building length and lingering perfume. This wine leaves the salivary glands quivering.

’16 vs. ’15 Northern Rhône: Heads You Win, Tails You Win (Apr 2018)

Brilliant violet. An expansive bouquet evokes dark berry liqueur, Indian spices, violet candy and incense, brightened by a smoky mineral nuance that builds in the glass. Sappy, sweet and penetrating on the palate, offering pliant black raspberry, cherry liqueur and floral pastille flavors complemented by exotic five-spice powder and white pepper accents. Spicy, sweet and…

Bordeaux 2010: All That Glitters… (May 2011)

(blend of 90.5% cabernet sauvignon, 8.5% merlot, and 0.5% each cabernet franc and petit verdot; 83 IPT; 36% selection for the grand vin) Deep, opaque, glass-staining ruby-purple. Intensely pure, classic Bordeaux cabernet sauvignon aromas of fresh blackcurrant, minerals, cedar and truffle, with sweeter blueberry and intense floral notes emerging with air. The palate offers great…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines &…

The 2010 Clarets: A Modern Classic (Jul 2013)

Dark ruby-red. Brooding nose hints at plum, cassis, brown spices and cedary oak. Sweet, fresh and highly concentrated, with brisk, intense cabernet sauvignon-dominated flavors of blackcurrant, blackberry, cedar and cocoa powder. Vibrant acidity gives this wine terrific lift and energy, but it’s currently hard as nails. Finishes impressively long, with noble tannins and palate-staining concentration;…