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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, full medium ruby. Deep aromas of cassis, cigar box, olive tapenade and licorice. Then vinous and penetrating in the mouth, with excellent lift to its complex flavors of dried cherry, cassis, tobacco, flowers, minerals and spices. Wonderfully suave but youthfully backward wine with a very long, smooth finish featuring noble tannins and fresh acidity….

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 86% cabernet sauvignon, 12% merlot, and 2% petit verdot; pH 3.7; 13.7% alcohol) Bright ruby-purple. Complex, pure aromas of fresh blueberry, blackcurrant, truffle, violet and black pepper are accented by sexy new oak (100% this year, up from 90% in 2009). Began a bit brooding in the middle palate but gained in…

Elegance and Power: The 2010 White Burgundies (Aug 2012)

The 2010 Puligny-Montrachet Clavoillons fleshes out beautifully in the glass with layers of expressive, textured fruit. This is one of the more open, forward wines in the lineup. It should drink nicely pretty much upon release. Yellow stone fruits, flowers and a hint of spice wraps around the soft, enveloping finish, where the minerality of…

2011 and 2010 White Burgundies (Sep 2012)

(tasted from tank): Pure, cool aromas of citrus fruits and crushed stone complicated by a leesy quality. Spicy, smoky and tight, in fact almost rigid today owing to its rocky minerality. Very fine-grained and very 2010 in style. Finishes firm, subtle and long.

Value Through Time: Burgundy 1932-2016 (Aug 2021)

Tasted from magnum when Bruno Borie decided a white was needed, the 2007 Corton-Charlemagne Grand Cru showed quite brilliantly. It has an intoxicating nose of white peach, vervain tea, almond and crushed stone, quite vigorous considering that it is already 14 years old. The palate is beautifully balanced with a fine line of acidity, broad…

2008 and 2007 White Burgundies (Sep 2009)

Pale yellow. Complex nose melds lemon, lime, apple, flowers, powdered stone and sexy fresh herbs. Silky on entry, then quite firm in the middle, with the crushed stone element initially dominating underlying fruit. With aeration, this showed a richer texture and emerging citrus fruit and floral qualities. There’s a slightly saline quality here and a…