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2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Bonnes-Mares Grand Cru is showing more oak on the nose compared to Bruno Clair’s Bonnes-Mares tasted alongside, although there is clearly sufficient fruit behind to support it: blackberry, blueberry and a touch of boysenberry. The palate is medium-bodied with sappy black fruit laced with black tea and a touch of iodine, then a…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(the crop level averaged just 26.5 hectoliters per hectare but Roumier had frost issues only in his vines closer to the village of Chambolle, with one of his northern plots–on red soil–yielding 40 h/h): Bright medium red. Sexy, slightly high-toned aromas of raspberry, mocha and minerals; but a bit less floral than usual at this…

Vinous Table: Ploussard, London, UK

The 1983 Palmer is an absolute peach, though without question, it benefited from decanting. It is one of those Margaux that can feel a bit light at first, yet aeration magically gifts it with weight and density. Leaning a little more towards red fruit, the nose unfolds with tobacco and pressed flower scents, resplendent with…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 La Lagune has never really shown as well as it might. However, this bottle, poured blind, suggests that this has suddenly “awoken”. It has a well-defined, estuarine-tinged bouquet with blackberry, wild hedgerow and veins of pressed violet. The oak is nicely integrated. The palate is medium-bodied, fresh, sapid and lightly spiced, with fine…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

An exotic, heady wine, the 2016 Sansonnet is a total stunner. Crème de cassis, lavender, bittersweet chocolate, menthol, licorice, graphite and sweet spice saturate the palate in an explosive, stunningly beautiful Saint-Émilion that balances concentration and vibrancy with impeccable class. Put simply, the 2016 Sansonnet is a total pleasure bomb. Don’t miss it. Tasted three…