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The Best New Wines from Spain (Nov 2001)

Deep red-ruby. Rich, complex nose combines dark berries, meat, minerals and spices. Silky and concentrated, with lovely depth of fruit. Combines enticing sweetness of flavor with shape and grip. Finishes long and oak-spicy, with rich, ripe tannins.

La Lumière Noire: 2019 Burgundy – Côte de Beaune (Dec 2020)

The 2018 Pernand-Vergelesses Ile de Vergelesses 1er Cru Blanc has a taut, fresh, quite mineral-driven bouquet that delivers scents of chalk and lemon zest with aplomb. The palate is very well balanced with a fine thread of acidity, and what it lacks in length, it compensates with energy.

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Talbot has a delightful bouquet with brambly red berry fruit, leather and undergrowth, fine delineation and beautifully integrated oak. The palate is medium-bodied with sappy black fruit, very well balanced, not powerful, but there is plenty of finesse here and a lovely touch of black pepper lingering on the aftertaste. Give it another…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Talbot has a delightful bouquet with brambly red berry fruit, leather and undergrowth, fine delineation and beautifully integrated oak. The palate is medium-bodied with sappy black fruit, very well balanced, not powerful, but there is plenty of finesse here and a lovely touch of black pepper lingering on the aftertaste. Give it another…

Vinous Icons: Roederer – Four Decades of Cristal & Cristal Rosé (Nov 2024)

The 2008 Cristal is just fabulous. Chiseled and nuanced to the core, the 2008 possesses dazzling intensity from start to finish. Crushed rocks, lemon peel, graphite, mint, lime, chalk and white flowers all race across the palate. This is classic Cristal in a cool, late-ripening year.

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Langoa Barton has an exquisite bouquet with perfumed black and blueberry fruit, beautifully integrated oak, the most sensual aromatics among the flight of Saint-Julien. The palate is medium-bodied with supple tannins, very lithe and fluid, touches of liquorice that come through towards the velvety finish. I actually thought this was the Léoville Poyferré!…