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An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2014 Gruaud Larose marks the first step in the right direction, with much more freshness on the nose than previous vintages: blackberry, melted tar and cedar. There is simply a greater sense of purpose. The palate is medium-bodied with fine tannins, crisp and sculpted, less rustic than before. I suspect this has much more…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Maillet is delicate, aromatic and very pretty. This is an especially perfumed, gracious wine, with plenty of floral and spice notes that play off the inky blue/purplish berry fruit. Best of all, the Maillet can be enjoyed with minimal cellaring.

Santa Barbara: An In-Depth Look at the 2018s (Aug 2020)

A bright, effusive wine, the 2018 Pinot Noir Estate offers up an explosion of red berry fruit, spice and floral notes. Bright acids keep the flavors wonderfully vivid. Readers will find so much to like in this mid-weight, super-expressive Pinot from The Hilt. I loved it.

Trimbach: Riesling Clos Ste. Hune 1966-2010 (Oct 2016)

The 1990 Riesling Clos Ste. Hune is a timeless jewel of a wine. There is not much else to say. Utterly magnificent in the glass, the 1990 is extraordinarily beautiful from the very first taste. The passage of time has added shades of nuance, but above all else, the 1990 stands out for its incredible…

Vertical Tasting of Trimbach’s Riesling Clos Ste. Hune (Mar 2012)

(the highest in alcohol of all these wines, at 14.6%; also the highest in dry extract; this wine was accepted as a VT but was not bottled with this designation): Good full yellow. Very ripe aromas of stone fruits, exotic spices and smoky minerality. Hugely rich, round and seamless, with a honeyed quality to the…

Vinous Table: The River Café, London, UK (Oct 2021)

The 1998 Palmer showed extremely well. Featuring blackberry, cedar and a touch of black olive on the nose, this has evolved a little since I last tasted it, yet it remains wonderfully defined. The palate is supple and concentrated, with touches of clove and black pepper infusing the black fruit, and gentle grip on the…