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A Century of…Fours (Jun 2024)

The 2004 Lynch Bages, which contains 84% Cabernet Sauvignon, the highest thus far, has a refined bouquet with blackberry, wild strawberry, orange rind and light graphite scents, holding up very nicely after 20 years. The palate is medium-bodied with a slightly lactic entry, finely balanced with a keen line of acidity and a dash of…

A Century of…Fours (Jun 2024)

The 2004 Lynch Bages, which contains 84% Cabernet Sauvignon, the highest thus far, has a refined bouquet with blackberry, wild strawberry, orange rind and light graphite scents, holding up very nicely after 20 years. The palate is medium-bodied with a slightly lactic entry, finely balanced with a keen line of acidity and a dash of…

It’s Rousseau’Clock: Grand Crus 1967-2019

The 2002 Chambertin Clos-de-Bèze Grand Cru could well be the best wine from Eric and Charles Rousseau that year. It definitely takes it up a level vis-à-vis the Ruchottes- and Charmes-Chambertin. Multi-dimensional aromas, a cornucopia of red and black fruit, hints of Earl Grey, forest floor and light tobacco scents. There is a sense of…

2002 and 2001 Red Burgundies (Mar 2004)

(like La Tache, this was still on its lees and not yet racked) Deep, slightly reduced, smoky aromas. Fat and sweet but succulent, harmonious acids give it a penetrating quality. Powerful flavors of red cherry and spice. Quite firm on the aftertaste. This component will be racked only for the final assemblage From a second…

New Zealand Reds: Treading Lightly (Apr 2022)

Following a two-year hiatus due to sub-par vintage conditions, Destiny Bay’s top cuvée, Magna Praemia, is back in 2019. It has the highest proportion of Cabernet Sauvignon of the three cuvées (75%) and, while silken and welcoming on entry, offers the most poise, restraint and sinew, lending direction, structure and freshness. Layers of flavor emerge,…

New Zealand Reds: Treading Lightly (Apr 2022)

Following a two-year hiatus due to sub-par vintage conditions, Destiny Bay’s top cuvée, Magna Praemia, is back in 2019. It has the highest proportion of Cabernet Sauvignon of the three cuvées (75%) and, while silken and welcoming on entry, offers the most poise, restraint and sinew, lending direction, structure and freshness. Layers of flavor emerge,…