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2016 Barolo: Right Place, Right Time (Feb 2020)

The 2016 Barolo Bricco delle Viole is going to need a few years to emerge, but it has all the qualities to develop into a truly special wine. Dark red/purplish fruit, hard candy, mint, lavender and sweet spice give the 2016 striking inner perfume. On the palate, the 2016 is a tightly wound, classically austere…

2025 Champagne: New Releases (Apr 2025)

The 2006 Comtes de Champagne is in a great spot. Baked apple tart, spice, chamomile, marzipan, slate and chalk confer tremendous vibrancy and power throughout. Bright saline notes play off the natural exuberance of the year. The 2006 was spectacular on release. It is all that today, too.

Focus on Barolo and Barbaresco (Nov 2011)

Medium red. Musky aromas of chocolate and mint, with a slightly leafy quality. Sweet but reticent, showing a fine-grained texture but rather medicinal, bound-up flavors. Finishes with a substantial dusting of tannins. The most Barolo-like of these 2007s and in need of patience.

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Bright ruby-red. Lovely lift to the aromas of raspberry, Asian spices and flowers. Supple and intensely flavored, with an almost pinot-like silkiness of texture to its red fruit and spice fla vors. Very graceful, lush wine with real depth and brea dth. Finishes subtle, gripping and long.

Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 54% merlot, 40% cabernet sauvignon and 6% petit verdot; 90 IPT; 3.66 pH; 14.5 % alcohol) Deep ruby-red. Captivatingly deep, brooding aromas of blackcurrant, violet and dried herbs. Rich, suave and fine-grained, with delicate blackberry, cassis and mineral flavors. In a distinctly elegant style thanks to lively harmonious acids. The broad, long,…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Palmer has an outgoing, intense and multifaceted bouquet with black cherries, boysenberry, crushed violets and hints of cassis – your quintessential Margaux turned up to eleven. The palate is medium-bodied with very supple tannins and a fine bead of acidity. Headier than its Margaux peers, it builds in the mouth with a complex,…