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Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with mulberry, leather, terracotta tiles on a warm day, and hints of clove all beautifully defined. The palate is very well balanced with supple tannin, lightly spiced on the entry, touches of liquorice and black pepper, curry powder and ginger with a very harmonious…

Keeping Everyone Happy: Southwold Bordeaux 2022

The 2022 Lafite-Rothschild has a more marine-influenced nose with multidimensional black fruit, beautifully defined, with bunches of violet emerging with aeration. The palate is medium-bodied with gentle grip, layers of black fruit, intense and yet remarkably light on its feet, with a long, mineral-driven finish. Stunning. One of the great vintages in recent years, a…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

One of the highlights in the evening, the 2004 Solaia (magnum) is the first wine that represents a move towards more finesse and elegance. There is plenty of explosive richness, but the 2004 is also incredibly nuanced. Graphite, licorice, leather and layers of dark fruit build in a powerful yet incredibly refined Solaia. The 2004…

Ian D’Agata on Chianti, Carmignano and Montepulciano (Jul 2007)

(cabernet sauvignon, sangiovese and cabernet franc) Very saturated dark ruby, almost black. Intense bell pepper slaps you across the face, with aromas of dark cherry, cigar box and underbrush following. Dense, highly concentrated and intensely flavored, with harmonious acidity framing the sweet black fruit and black pepper flavors, and little of the bell pepper character…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good bright medium red. Medicinal black cherry, dark raspberry, licorice and minerals on the nose, along with a full dose of spicy oak. Creamy on entry, then very firm and minerally in the middle, showing a captivating fine-grained texture and superb density. But this is not a fleshy, sweet wine in the context of this…

Châteauneuf-du-Pape Reds: The Flamboyant 2014s and the Structured 2013s (Apr 2016)

(scheduled to be bottled this September): Brilliant ruby. High-pitched, mineral-tinged aromas of fresh dark berries and pungent flowers show outstanding clarity and lift. Smooth, sweet and energetic on the palate, offering intense blackberry and floral pastille flavors sharpened by an exotic Asian spice flourish. The extremely long, focused finish is given shape by smooth tannins…