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The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Suduiraut feels a little oaky on the nose and does not have the same bandwidth as the finest Sauternes this vintage. The palate is well balanced with a lovely viscous texture, very harmonious with pure honey and quince towards the finish. Yet I do still feel the sway of the barrel here. A…

2011 Bordeaux from the Bottle (Jul 2014)

Bright yellow-gold. Knockout nose offers poached pear, honeyed mango, guava, baking spices and saffron, complicated by very pure, smoky, marmalady botrytis. Sweet, dense and very rich, boasting a compelling creamy texture and outstanding depth to its guava and mandarin orange flavors. Lively, harmonious acidity gives the middle palate a laser-like precision. Finishes bright and long,…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Doisy-Daëne has a tightly wound nose at first, unfurling to reveal pure honey, saffron and Mirabelle aromas. The palate is well balanced with a harmonious texture, fine acidity, very pure with an almost caressing honeyed, lemongrass-tinged finish. There is something almost tender about this Sauternes. Tasted blind at the annual 10-Year-On tasting.

2011 Bordeaux from the Bottle (Jul 2014)

Bright gold. Pure aromas of kiwi, gooseberry and mandarin orange lifted by fresh white flowers. Juicy, lively and intense, delivering bracing flavors of floral apple, pear and sweet spices. This fruit-driven Sauternes finishes silky and long, with palate-cleansing acidity. It’s less opulent than I remembered it, but I love this wine’s high-acid personality and aromatic…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Beaumont suffered mildew and then drought, and as I suspected when I tasted this from barrel, that impacted the wine. It just lacks energy, feeling rather fatigued on the nose. The palate is marked by wood tannins and renders the finish bitter. I am usually a fan of this Haut-Médoc, but this is…

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Beaumont is dark, racy and voluptuous from the very first taste. Dark chocolate, plum, cedar, cloves and leather all infuse an attractive, succulent Haut-Médoc. The blend is 53% Cabernet Sauvignon, 42% Merlot and 5% Petit Verdot, and it is the Merlot that really seems to give the wine its mid-palate texture and overall…