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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Palmer has an outgoing, intense and multifaceted bouquet with black cherries, boysenberry, crushed violets and hints of cassis – your quintessential Margaux turned up to eleven. The palate is medium-bodied with very supple tannins and a fine bead of acidity. Headier than its Margaux peers, it builds in the mouth with a complex,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright, deep medium ruby. Exotic, expressive nose offers blueberry, black cherry, violet, bitter chocolate, licorice, smoke and spices, with a subtle leather nuance in the deep background. The tightly coiled, penetrating palate offers uncanny density without weight, with dark berry and floral flavors enlivened by deep minerality. A wine of outstanding clarity, energy and class….

A Century of Bordeaux: The Eights (May 2018)

The 1998 Montrose was the only recent vintage that was omitted from the series of verticals that I conducted in 2016. It is a blend of 62% Cabernet Sauvignon, 30% Cabernet Franc and 8% Petit Verdot picked between 22 September and 6 October. Funnily enough, I had not tasted it since en primeur! It has…

2000, 1999 and 1998 Bordeaux (May 2001)

Red-ruby. Cassis, black cherry, tobacco leaf, licorice and tangy bitter chocolate on the nose. Intensely flavored, bright and penetrating; as dense as the ’99 but firmer, more obviously structured, and in need of a good decade of bottle aging. Firm tannins suffuse the palate. Montrose has been making consistently excellent wine in recent years.

A Woman’s Touch: Lafleur 1985-2022 (Sep 2025)

The 1989 Lafleur is now asserting itself as the best of the 1988/19889/1990 triumvirate, and that means it is very good. The bouquet is utterly entrancing from first acquaintance, with effervescent and multi-faceted brambly red fruit, black truffle, earthenware and light roasted chestnut scents—quintessential Pomerol. The palate has plenty of concentration, though the passing years…

1982 Bordeaux, 20 Years On (Jul 2002)

Deep red-ruby color. Liqueur-like aromas of roasted redcurrant, plum, mint and burnished wood. Thick, powerful and unrefined; a superripe, huge wine with elevated alcohol. Seemed to take on more shape and grip as it opened in the glass. Finishes fresh but hugely tannic, with somewhat aggressive tannins, a hint of alcoholic warmth and superb persistence….