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2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Belle-Vue is a fabulous value, as it often is. Dark red cherry, plum, chocolate, leather and spice are all amped up in this generous, superbly delicious Haut-Médoc. The blend is 45% Cabernet Sauvignon, 35% Merlot and 20% Petit Verdot.

Where Value Lies: First Look At 2016 Bordeaux (Oct 2018)

The 2016 Belle-Vue feels just a little reduced on the nose and demands some aeration: quite intense black cherries, blueberry and boysenberry jam, ebbing away to reveal more marine-like influences. The palate is medium-bodied with chewy tannin, good acidity, very smooth and harmonious and, though there is a fair slap of new oak on the…

On the Tuscan Coast: New Releases (Oct 2015)

The 2012 Sassicaia is dark and immediate, with gorgeous up-front richness, density and power. Black cherry jam, cloves and new leather are some of the many signatures that take shape in the glass. The 2012 is an unusually deep, concentrated Sassicaia that is going to need time in bottle to develop the full breadth of…

Tuscany: New Releases from the Coast (Jul 2022)

The 2019 Sassicaia is restrained and also a bit reticent in its first impression. Rose petal, dried herbs, blood orange, mint, sweet pipe tobacco and cinnamon give the 2019 striking aromatic presence. The 2019 is a mid-weight, very classic feeling Sassicaia that is going to need a number of years to open. There’s good fruit…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

One of the wines of the vintage on the Left Bank, the 2017 Palmer is fresh and vibrant, with tons of energy. Veins of supporting salinity and floral overtones lend grace to the Grand Vin in 2017. I imagine Palmer will only blossom with a few years in bottle. Time in the glass brings out…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Palmer was the first vintage when Thomas Duroux introduced wooden foudres. Around 60 hectoliters of the blend was used in the following vintage. It has a very elegant bouquet, a Palmer content to cruise in fourth gear, blackberry and boysenberry fruit, touches of clove and pressed flowers emerging with time, this is a…