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Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2010 Haut-Bailly was served at dinner following the Giscours vertical. This has a powerful and almost primal bouquet with copious scents of black cherries, crushed stones and violets—the latter perhaps more prominent than previous bottles. The palate is, again, perhaps due to impeccable provenance, backward and obviously a decade away from its peak. But…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Musky aromas of black raspberry, plum, mocha, smoke, minerals, earth and sexy oak. Then penetrating, dry and classic in the mouth, with outstanding sap and grip to its powerful, savory flavors of strawberry, raspberry, smoke, dark chocolate and spices. Impeccably balanced wine with outstanding depth and extract; really spreads out horizontally to…

Bordeaux 2010: All That Glitters… (May 2011)

(64 % cabernet sauvignon with 30% merlot and 6% cabernet franc; 13.9 % alcohol) Inky-purple. Floral aromas of fresh blueberry, cassis and minerals complemented by allspice, sassafras and plenty of new oak. Dense and chewy on entry, then shows chunky, almost monolithic black fruit and herbal flavors. Although this gains sweetness and flesh with air,…

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, with a distinctly cool quality to the black fruit and floral flavors. Pliant in the middle palate but with cedar, floral and herbal notes providing very good lift. This rich, chewy wine boasts lovely depth of flavor and finishes with…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13% alcohol): Deep ruby. Blackcurrant, camphor and a peppery note on the nose, plus a hint of a green streak. Suave in texture but peppery and simple in the mouth, with a leafy, herbal quality and a general lack of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Doisy-Védrines has a gorgeous bouquet with passion fruit, quince, beeswax and light figgy aromas that are well defined and gain intensity with aeration. The palate is very well balanced with a fine bead of acidity that cuts through the pure botrytised fruit and leads to a gorgeous viscous finish. Olivier Castèja made a…