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2008 and 2007 Red Burgundies (Mar 2010)

Deep red with ruby highlights. Brooding, musky aromas of dark berries, cola and earth. Densely packed, chewy and sweet, with a high pitch to its sappy, lightly saline flavors of dark berries, kirsch and chocolate. A seriously structured wine for the year, and in need of bottle aging.

2008 and 2007 Red Burgundies (Mar 2010)

Deep red-ruby. Knockout nose combines black raspberry, licorice, smoky minerality and complex earth tones. Superripe, rich and full but suave, with ripe acidity framing the complex flavors of raspberry, game, leather and earth. This spreads out insidiously to saturate the entire palate. Finishes complex and extremely long. Wow!

2008 Red Burgundies (Mar 2011)

Palish medium red. Complex, soil-driven aromas of strawberry, raspberry, minerals and spices. Juicy, savory and tightly wound, with a tight kernel of fruit calling for at least a few years of patience. Offers subtle intensity and a light touch, finishing with very good spicy, saline length.

2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Pure, scented nose of raspberry and flowers. Juicy and fresh in the mouth, more linear and less exotic than the Fournaux. From poorer soil. Finishes with firm tannic spine, a stony, minerally perfume, and good juicy persistence.

2003 and 2002 Red Burgundies (Mar 2005)

Good full red. Pure, vibrant aromas of red fruits, minerals and spices; cool and aristocratic in the context of the vintage. Then more complex but less fruity in the mouth than the Bressandes, hinting at game, smoke, leather and spices. A bit soft for this, but then this was not acidified, according to Nicolay. Finishes…

2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Subtle aromas of red berries and spices. Sweet, pliant and deep, with soil-inflected flavors of red fruits, minerals and earth. Suave, building wine, finishing with explosive fruit, mineral and earth flavors and a late dusting of tannins.