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Bordeaux 2010: All That Glitters… (May 2011)

Saturated, bright ruby. Typically sexy, flamboyantly rich aromas of dark berries, candied cherry, smoke and sweet pipe tobacco. Sweet, lush and deep, showing good clarity and lift to its raspberry, black cherry and tobacco flavors. Finishes with mounting, somewhat harsh tannins. I am a huge fan of Chasse-Spleen (the 1962 is a marvel, for instance)…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Chasse-Spleen offers attractive blackberry, briary, cedar and pinecone aromas on the Pauillac inspired nose. Good intensity here. The palate is medium-bodied with grainy tannins, a fine bead of acidity with another graphite-infused, quite sharp finish. Very fine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Doisy-Védrines has a gorgeous bouquet with passion fruit, quince, beeswax and light figgy aromas that are well defined and gain intensity with aeration. The palate is very well balanced with a fine bead of acidity that cuts through the pure botrytised fruit and leads to a gorgeous viscous finish. Olivier Castèja made a…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Doisy-Daëne has a tightly wound nose at first, unfurling to reveal pure honey, saffron and Mirabelle aromas. The palate is well balanced with a harmonious texture, fine acidity, very pure with an almost caressing honeyed, lemongrass-tinged finish. There is something almost tender about this Sauternes. Tasted blind at the annual 10-Year-On tasting.

2011 Bordeaux from the Bottle (Jul 2014)

Bright gold. Pure aromas of kiwi, gooseberry and mandarin orange lifted by fresh white flowers. Juicy, lively and intense, delivering bracing flavors of floral apple, pear and sweet spices. This fruit-driven Sauternes finishes silky and long, with palate-cleansing acidity. It’s less opulent than I remembered it, but I love this wine’s high-acid personality and aromatic…

Intellect & Senses: Bordeaux With Time (Mar 2025)

The 2010 Haut-Bailly was served at dinner following the Giscours vertical. This has a powerful and almost primal bouquet with copious scents of black cherries, crushed stones and violets—the latter perhaps more prominent than previous bottles. The palate is, again, perhaps due to impeccable provenance, backward and obviously a decade away from its peak. But…