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Fermented Grape Juice: Romanée-Conti 1953-2005 (Apr 2019)

The 2002 Romanée-Conti Grand Cru was picked on September 21 at 25hl/ha. It is a very fine wine, if not belonging to the very highest echelon of Romanée-Conti like the 1999 or 2005. Appearance-wise, it has a little more degradation on the rim than expected. It feels uncompromising and forthright on the nose and I…

2003 and 2002 Red Burgundies (Mar 2005)

Good deep red. Reticent aromas of plum, mocha and earth; currently in a shell and not showing the treble notes of La Tache. Then silky and thick but very closed, even inscrutable. Comes across as less sweet and less vibrant today than La Tache, but this is chewy, voluminous and quite powerful, with very good…

2004 Barolo: The Cream Rises to The Top (May 2015)

Marcarini’s 2004 Barolo Brunate has aged well, but it hasn’t really blossomed into a truly special wine, as so many Barolos from this vintage have. If opened now, the 2004 needs a few hours of air for the tannins to soften. The lifted, slightly fleeting, ethereal finish is classic La Serra.

Focus on Barolo and Barbaresco (Nov 2007)

Good medium red with an amber edge. Distinctly backward nose hints at dark raspberry and menthol; much less showy today than La Serra. Then rich, chewy, sweet and dense in the mouth, with bound-up flavors of dark fruits and camphor. Considerably deeper and more structured than La Serra, but these tannins will also require substantial…

The Annual Red Bordeaux Report (May 2006)

Bright medium ruby. Black cherry, menthol and fresh herbs on the moderately ripe nose. Offers decent texture, but this medicinal, cool wine has a distinct green streak to its fruit. Finishes slightly dry-edged. Hard to warm to.

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Ormes de Pez is an attractive, mid-weight Saint-Estèphe. Now fully mature, the 2005 is best enjoyed over the next few years. Sweet floral, spice and earthy notes give the 2005 an attractive sense of lift that perks up the red berry fruit.