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Buckle Your Seatbelts: 2019 Brunello and 2021 Rosso di Montalcino (Dec 2023)

The 2016 Brunello di Montalcino is dark, dusty and floral, with hints of crushed stone and violet pastille embellishing black cherries. This is energetic and silky-smooth, with cooling minerality and juicy acidity, casting masses of tart wild berry fruits across a core of saline minerals. It leaves a staining of primary concentration, still so young,…

A Look Back at the 2008 Barolos (May 2014)

One of the truly epic, reference-point wines of the year, the 2008 Barolo Ginestra Vigna Casa Matè lifts from the glass with the classic scents of Ginestra. Pine, menthol, smoke, anise, new leather and violets are just the prelude as the 2008 opens up. Dark, mysterious and totally seductive, the 2008 is simply magnificent. Grasso…

Focus on Barolo and Barbaresco (Nov 2011)

Good bright deep red. Shy, high-pitched nose hints at strawberry, raspberry, rose petal, mocha and soil tones, plus a whiff of flinty reduction. Rich and full but weightless, offering outstanding, tingling palate coverage. Wonderfully graceful and energetic wine, finishing with perfectly ripe, noble tannins and palate-staining flavor. A real essence of fruit-and-flower nebbiolo perfume, which…

Lagrange 1959-2015 (Dec 2020)

The 2009 Lagrange was picked from 28 September to 6 October. This has a sensual and very floral bouquet with lavender and violet aromas infusing the plush and generous red berry fruit. It retains fine delineation despite its concentration. The palate is medium-bodied with fine tannins, velvety smooth with layers of red berry fruit laced…

The 2009 Clarets (Jul 2012)

Saturated medium ruby. Sexy aromas of cassis, licorice, menthol and cedar. Tightly wound, classic and intense, with sharply delineated flavors of dark berries, violet and minerals complemented by well-integrated oak. Dense, suave Saint-Julien wine with a very fresh, slightly austere finish. With its solid structure and excellent length, this will require at least five or…

Bordeaux 2009: The Best Ever? (May 2010)

(73% cabernet sauvignon and 27% merlot; 13.5 % alcohol; pH 3.7) Dark ruby. Precise aromas of flowers, redcurrant, dried herbs, cedar and tobacco. Lush, rich and fine-grained, with lovely inner-mouth spicy and floral lift to its pure redcurrant and cranberry flavors complicated by graphite and ink. Finishes with a pretty mineral persistence and high-quality but…