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Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Bourgogne Côte d’Or Cuvée Etienne Camuzet has a clean and precise bouquet, predominantly red fruit with hints of peony. The palate is medium-bodied, light with slightly chalky tannins. Maybe, it is missing a little concentration on the finish but it conveys a sense of charm.

Northern Rhône 2023: The Art of Perseverance (Jan 2025)

The 2023 Saint-Joseph Le Paradis Saint-Pierre emerges with elevated aromatic complexity, mingling orange rind, crushed flowers, red and black plum, iodine and graphite. Fleshy essences add another layer to the fray. Touching the palate with abundant flavor concentration, the 2023 is totally tasty, packing spot-on balance and remarkable intensity.

Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)

With the first tilt of the glass, you know that this is not your average 2017 Brunello di Montalcino. An enthralling bouquet of spiced citrus peels, roses, sour cherries, crushed rocks and animal musk keeps you at the edge of your seat. This is remarkably pure and delicate, seeming to hover across the palate, yet…

Valpolicella & Soave: The Times, They Are A Changin’ (Feb 2021)

The 2010 Amarone della Valpolicella Classico is deceptively fresh and floral at first, deepening further with time in the glass, as earthy minerals give way to savory cherry sauce and hints of camphor. This is silky, almost creamy in feel, with ripe red fruits and spices giving way to hints of licorice and tobacco. A…

New Zealand: Just For Starters (Nov 2018)

The 2016 Block 2 Chardonnay has a compelling bouquet full of tension: citrus lemon, apple blossom, hints of wet granite and white flowers. The palate is well balanced with a fine bead of acidity, taut and linear at first and then fanning out towards the finish with notes of orange rind and a touch of…

Dealing with the New Paradigm: Burgundy 2018 (Nov 2022)

The 2018 Chambertin Grand Cru has a transparent and very Pinoté nose. Pretty and elegant, quite mineral driven with very impressive focus. This has the aromatics precision of a Swiss clock – ethereal. The palate is velvety smooth with fine depth, slightly creamy in texture due to the new oak. Quite lavish though not ostentatious,…