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2011 Red Burgundies (Mar 2014)

Bright medium red. Musky aromas of strawberry, raspberry and smoke, complicated by mineral and animal fur notes: very Gevrey. Tighter in the mouth than the Echezeaux, with lovely inner-mouth floral lift and precision to the berry, spice and rose petal flavors. The firmly tannic but essentially supple finish calls for five years of cellaring. The…

2011 Red Burgundies (Mar 2014)

Good medium red. Reduced, slightly decadent aromas of strawberry, spices, underbrush and game: this could only be Burgundy! Seriously silky, pliant and glyceral, with a lightly liqueur-like quality to the plush flavors of red fruits and spices. Quite sweet on entry, then more restrained on the back half. Finishes concentrated, spicy and long, with broad,…

2010 Red Burgundies (Mar 2013)

Good medium red. Very fresh aromas and flavors of small wild red berries, dried flowers, smoke and game. Rich and voluminous but sappy and not at all heavy; really saturates the mouth with flavor and builds and echoes on the back end. The tannins are fine and even. A beauty.

The 2010 Red Burgundies (Feb 2012)

The 2010 Clos de Vougeot is quite open and radiant at this stage. This is a totally gorgeous Clos de Vougeot that captures plenty of finesse with none of the austerity or angularity that can sometimes plague wines from this site. A pointed, mineral-drenched finish balances the wine beautifully.

Vinous Table: Bistro de l’Hôtel, Beaune, France (Sep 2013)

Mugnier’s 2009 Nuits-Saint-Georges Clos de la Marechale was drop-dead gorgeous. Clos de la Marechale is another of my go-to wines, as it is readily available (by Burgundian standards) and rarely excessively marked up on restaurant lists. The 2009 was ripe, open and seductive. Although very much in the style of the year, the Clos de…

2009 Red Burgundy (Jan 2011)

Good deep red-ruby. Blackberry liqueur, minerals and crushed stone on the nose, along with an earthy nuance. Large-scaled, lush and sweet, with a creamy, chocolatey flavor saturating the palate. This big, slightly rough wine benefits from its substantial tannins, which help to balance the sweetness of the alcohol. The pHs of these grapes was the…