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Bordeaux 2010: All That Glitters… (May 2011)

(a 60/40 blend of cabernet sauvignon and merlot) Deep red. Restrained aromas of cassis, red apple, licorice and black pepper, lifted by an intriguing citrus note. Then juicy and easygoing in the mouth, with light flavors of raspberry and red licorice. Finishes simple and with only average length, but I like this wine’s polite style…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good red-ruby. Cassis and licorice aromas are complicated by herbs and black pepper. Sweet and fresh, but with slightly jammy flavors of dark fruits and licorice showing a faint alcoholic warmth. Rather easygoing wine owing to its ripeness but has plenty of ripe tannins for support.

Intellect & Senses: Bordeaux With Time (Mar 2025)

Poured from magnum, the 2010 Grand-Puy Ducasse offers fresh brambly red fruit tones and far more mineralité/terroir expression compared to older vintages poured at this tasting. The oak here feels more integrated. The palate is well defined and quintessentially Pauillac, with admirable focus, a crunchy texture and graphite notes toward the finish. This is well…

Bordeaux 2010: All That Glitters… (May 2011)

(3.7 pH; 85 IPT; 14% alcohol) Deep ruby. Fresh aromas of blackcurrant, boysenberry and violet. Enters the mouth tart and fresh, with lively flavors of red berries and minerals, then finishes long and bright, with smooth tannins and a hint of raspberry syrup. This compact, flavorful wine seems to be the most successful La Tour…

Vertical Tasting of Trimbach’s Riesling Frederic Emile (Sep 2013)

(12.7% alcohol; 7.9 g/l total acidity; 3.11 pH; 1.6 g/l residual sugar): Bright golden yellow. Ripe aromas of riesling with a little bottle age: hints of diesel fuel join yellow peach, blood orange, lemon drop, gin, powdered stone and licorice. Enters rich and dense, almost fat, then rising, harmonious acidity frames the honeyed citrus, dried…

Alsace 2002 and 2001 (Nov 2003)

Uncompromising aromas of crystallized lemon peel and powdered stone. Tactile, dusty and quite dry; almost salty with extract. A compellingly pure expression of minerality, in need of several years of aging.