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2010 Red Burgundies (Mar 2013)

Good bright, deep red. Deep, complex nose dominated by raspberry and spices. Creamy and concentrated, even voluptuous, but with the whole-cluster vinification energizing the very dense middle palate and accentuating the wine’s structure. The tannins reach the front teeth on the very long whiplash of a finish. This is always a superb bottling.

2010 Red Burgundies (Mar 2013)

Good full red. Red cherry, spices, pepper and a hint of fresh herbs on the nose. Sweet on entry, then tight and bound-up in the middle, rather folded in on itself today in spite of its fine-grained, suave texture. Finishes with noble tannins and an echoing note of black pepper. This will need patience.

2008 Red Burgundies (Mar 2011)

Good medium red. Ripe, aromatic nose of dark berries, licorice and flowers, complicated by musky leather and earth nuances. Much sweeter and richer, not to mention refined, than the Clos des Fourches, which is made mostly from younger vines in the Clos. Spice and pepper notes contribute to this wine’s juiciness, and a whiff of…

2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2018 Cabernet Sauvignon Moonracer emerges from Realm’s estate vineyard in Stags Leap. Inky, opulent and full-throttle, the Moonracer captures the personality of this site and vintage so well. Crème de cassis, licorice, spice, menthol, new French oak and lavender all flesh out as this sumptuous, exotic Cabernet Sauvignon shows off its racy curves. The…

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2013 Cabernet Sauvignon Howell Mountain is at the first stages of its early plateau of maturity. Dark red-toned fruit, rose petals, blood orange, chalk, mint and white pepper lend notable complexity. The 2013 was made at a time when the estate focused on blenders, while the Cabernet Sauvignon played a less important role in…

O’Shaughnessy Cabernet Sauvignon Estate Howell Mountain: 2000–2015 (Apr 2018)

(15.3% alcohol): Bright, dark ruby-red. Very ripe, even slightly roasted aromas of dark fruits, chocolate, black olive tapenade and garrigue; conveys a slight dried fruit character. Then fat and very ripe but quite dry in the mouth; highly concentrated but a bit brooding and musclebound in the early going, and not showing the sweetness of…