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Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Petrus is limpid purple in color. It has a classic bouquet with a distinct marine influence, offering hints of shucked oyster shell married with extraordinarily pure black fruit and a touch of pressed iris flower, all focused and very controlled (perhaps more so than other vintages). Loamy scents percolate through with time. The…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Petrus has a pure, delineated and focused bouquet with black cherries, rose petal and crushed stone scents. The palate is medium-bodied and mineral-driven, with finely chiseled tannins and a sapid, marine-influenced finish that retains superb tension. Quite regal. Tasted blind at the annual Southwold tasting.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Pétrus is a wine of pure and total sensuality. Silky, creamy tannins wrap around a core of dark red and black fruit. A wine with explosive depth but no hard edges and mind-blowing balance, the 2020 is so alluring, even in the early going. Time in the glass brings out lifted floral top…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Petrus was bottled in June 2020. “I feel the wine changed a lot since primeur, and since bottling,” commented winemaker Olivier Berrouet, “gaining an extra layer of complexity and more subtlety, the tannins are more polished. You still feel the tannins that have improved in barrel, but it needs aging.” It has a…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Lafleur is raised in 30% new oak, the rest, for the first time, used at Grand Village for 8 months to reduce the oak influence and season the barrel. (In fact, Jacques Guinaudeau did this in the past). It was bottled in April 2022 after two months settling in large stainless-steel. It has…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Lafleur is a blend of 46% Cabernet Franc and 54% Merlot picked September 4–18. Like the Les Pensées, it is initially backward and requires 4–6 minutes’ coaxing. Then it reveals intense black fruit, iris, incense and basalt, very focused and quite serious, somehow restless at being rudely awakened during its élevage. The palate…