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Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Lafite-Rothschild is more opulent and generous on the nose than its peers, offering layers of black fruit infused with cassis, graphite, Earl Grey tea and discreet menthol scents, all delivered with fine delineation. The palate is medium-bodied with supple, ripe tannin. There is a sweet core of fruit to this quite high-toned, almost…

Valpolicella & Soave: The Times, They Are A Changin’ (Feb 2021)

The 2013 Amarone della Valpolicella Monte Lodoletta needs time – and a lot of it – to show all of its charms. But worry not, because you can already find pleasure in its dramatic display of rich plums and cherries dipped in mocha-infused chocolate with a dusting of cinnamon sugar and sweet tobacco. This is…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 La Violette has an attractive bouquet with raspberry, cranberry and subtle marmalade aromas. Quite pure and more elegant in style compared to recent vintages. The palate is medium-bodied with supple tannins and a fine bead of acidity. More red than black fruit towards the finish exerts gentle grip and a pinch of cracked…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 La Violette is very hard to taste, as the tannins are massive. And yet behind all of that lies a core of dense fruit. This potent, rich Pomerol needs a few years in bottle. I have to wonder what it would taste like with less extraction. La Violette is clearly a wine of…

Chablis 2009 and 2008 (Jul 2010)

Pale yellow-green color. Manages to be both explosive and reduced on the nose, offering strong notes of lime peel, seashell, spices, mint oil, white flowers and smoky, flinty minerality. Extremely backward on the palate, showing hints of smoked ham and dusty stone. Less silky and tactile today than the C o te Bouguerots but this…

Vinous Table: Kinghams Restaurant – Shere, UK (Jan 2025)

The 2016 Pichon Baron is outstanding, powerful on the nose with blackberry, mocha and just a hint of dark chocolate that emerges after an hour. The palate is weighty in the mouth but delivers real elegance, graphite-tinged black fruit fanning out gloriously on the finish. It is probably three years away from when I would advise opening…