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Vinous Table: Private Dinner at Wheeler Farms, Saint Helena, CA (Feb 2023)

How many dinners start with a wine like the 2009 L’Église Clinet? Not many that I go to that is for sure. When we opened this bottle to check on its soundness, I knew right away it was going to be one of the wines of the night, and it is. Wow. Bold and seamless…

Bordeaux 2009: The Best Ever? (May 2010)

(85% merlot and 15% cabernet franc; 14.7% alcohol; pH 3.65; 79 IPT Ruby-purple. Knockout nose is unbelievably pure and rich, exuding expressive, heady scents of raspberry, plum syrup, Oriental spices, espresso and minerals. Sweet and dense but almost magically vibrant, this wine boasts terrific depth and freshness to its pomegranate, watermelon, dark berry, mineral and…

Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 2009 l’Eglise-Clinet was picked 14 to 28 September and matured in 80% new oak. It remains remarkably youthful on the nose, rendering the brilliant 2010 a bit introverted by comparison. This comes racing out of the blocks with ebullient red cherries, crushed strawberry and raspberry fruit, touches of dried rose petal and melted tar….

The 2009 Clarets (Jul 2012)

Good medium ruby. Essence-of-merlot aromas of bitter cherry, blueberry, boysenberry, dark chocolate, licorice and spices, lifted by a whiff of violet. Dense, thick and sweet, with a saline nuance to the seamless flavors of dark berries, licorice and spices. Wonderfully sweet, subtle and long, finishing with substantial building tannins and a medicinal reserve that bodes…

2007 and 2006 Rhone Valley Wines (Jan 2009)

Glass-staining ruby. Explosively perfumed bouquet of fresh red and dark berries, potpourri, incense and licorice. Completely saturates the palate with sweet raspberry and boysenberry flavors, picking up anise and lavender pastille qualities with air. For a wine with this kind of palate impact there’s remarkable finesse and clarity. Red berry and floral notes echo endlessly…

2012 and 2011 Northern Rhone Wines (Mar 2014)

(90% marsanne and 10% roussanne, aged in 100% new oak for 30 months): Vivid yellow-gold. Intense, incisive pear and nectarine aromas are brightened by chalky minerals and deepened by suggestions of beeswax, vanilla and iodine. Penetrating orchard fruit and honeydew flavors stain the palate, picking up bitter lemon zest and floral qualities with air. Turns…