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The Top Clarets of 2006 (May 2009)

Medium ruby-red. Wild aromas of cassis, minerals, leather and meat. Supple and sweet but with modest grip and cut to the redcurrant and leather flavors. The tannins build, leaving the finish a bit tough.

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Initially closed nose opens with air to show aromas of black plum, coffee, dried herbs and spicy minerals. Smooth, dense and suave, with a restrained sweetness; hints of flint, truffle and smoke add interest to the black fruit flavors. Finishes dense, thick and serious, with smooth tannins and noteworthy length. This represents a…

The 2009 Clarets (Jul 2012)

Medium red-ruby. Musky black fruits, Christmas spices, cedar and tobacco leaf on the nose. Spicy and classically dry, with dark berry flavors complicated by herbs and menthol. Good intensity and length. The wine’s substantial dusty tannins will require at least several years in bottle to soften.

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Gassies has a refined bouquet with blackberry, cedar and light graphite notes, maybe a little closed down though, it opens nicely in the glass. The palate is medium-bodied with supple tannin, and fine acidity. Chewy with plenty of blackberry and bilberry fruit laced with sea salt and brine towards the finish. Give it…

A Century of…Sixes: 1846-2016

The 2006 Léoville Poyferré has one of my favourite bouquets from Saint-Julien, with melted red fruit, kirsch, orange blossom and a light figgy scent. Fine delineation. The palate is medium-bodied and quite structured with grainy tannins, just a touch of menthol but it seems more simpatico with the opulent fruit. With a powerful finish, this…

The Top Clarets of 2006 (May 2009)

Full ruby-red. Ripe aromas of currant, milk chocolate and smoky oak. Lush, sweet and full, with superripe yet backward flavors of dark berries, dark chocolate and minerals. Wonderfully layered, structured wine whose excellent vinosity and firm tannins call for several years of patience.