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Bordeaux ’08: Far Better Than Expected (May 2009)

(70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 32 hl/ha; 14.5% alcohol; 65% new oak) Deep ruby-purple. Floral nose offers red cherry, plum, cinnamon and cloves beneath a healthy coating of sexy vanillin oak. Austere but not dry on entry, with plenty of lovely red berry, mint and tobacco flavors displaying amazing purity as…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pavie has a sweet, candied bouquet with high-toned, glossy black cherry and crème de cassis fruit that rather betrays the exceptional terroir. The palate is very ripe and concentrated with intense black fruit, almost viscous in texture with a concentrated finish that just feels more like winemaking intent than terroir for me. I…

The 2008 Clarets (Jul 2011)

(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this…

The 2008 Clarets (Jul 2011)

Saturated medium ruby. Sexy, complex nose melds blackberry, licorice, espresso, smoke and a whiff of leather. Densely packed with dark fruit flavors but given definition by nicely integrated acidity. This impressively rich Pomerol really spreads out to saturate the palate with flavor, with the even tannins reaching the front teeth. No edges here!

2009 and 2008 Chateauneuf du Pape (Mar 2011)

Bright ruby. A heady bouquet displays fresh red berries, sandalwood, dried flowers and a hint of baking spices. Creamy in texture, with lively acidity lifting sweet red and dark berry and candied rose flavors. Becomes sappier with air and finishes with very good clarity and lingering spiciness. Avril thinks this wine will surprise people with…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Very ripe aromas of currant, licorice and minerals. Broad, fresh and mouthcoating, with a juicy quality to the dark fruit, minerals and sweet oak flavors. Finishes broad, with lovely floral persistence. Not especially complex yet but offers a light touch and excellent energy for the vintage.