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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Domaine de Chevalier shows a little more amplitude compared to the Malartic-Lagravière, red and black fruit, undergrowth, pressed rose petals and a touch of crushed stone all beautifully defined. The palate is medium-bodied with supple tannins but demonstrating great depth. This feels saline, slightly marine-influenced in the mouth, with outstanding precision on the…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Domaine de Chevalier offers smudged red fruit on the nose, black cherries and crushed violet. It comes across more like a Right Bank wine. The palate is medium-bodied with supple tannins, but it does not quite deliver the complexity and backbone to the same degree as the Les Carmes Haut-Brion or La Chapelle…

The 2010 Clarets: A Modern Classic (Jul 2013)

Saturated, bright ruby-red. Vibrant aromas of cassis, plum and minerals, plus a hint of hot stones. Then juicy but tight and imploded in the mouth, showing terrific concentration and grip to its flavors of black fruits, minerals and licorice. Very cabernet in its precision and cut. Finishes with a solid spine for two or three…

Bordeaux ’08: Far Better Than Expected (May 2009)

Ruby-red. Enticing delicate aromas of fresh flowers, strawberry, ripe red cherry and a hint of minerals. Juicy and light on entry, then complex and graceful in the middle, with plenty of mouthwatering strawberry and blackcurrant flavors accented by graphite and minerals. Very well balanced on the long, satiny finish, this is as far removed from…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Haut Bailly has long been one of the knockout wines of the vintage. Now at ten years of age it retains its youthful appearance. It has a stunning bouquet with billowing, pure blackberry and bilberry fruit tinged with brine and iodine, very well defined and one of the most intense you will find…

The 2008 Clarets (Jul 2011)

Bright ruby-red. Perfumed aromas and flavors of currant, violet, licorice, minerals and tobacco. Concentrated, sappy and quite dry; densely packed, but explosive inner-mouth energy gives this a compelling light touch. The long, palate-staining finish features serious tannins. Quite backward for the vintage, and showing no easy sweetness today.