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The 2008 Clarets (Jul 2011)

Saturated medium ruby. Sexy, complex nose melds blackberry, licorice, espresso, smoke and a whiff of leather. Densely packed with dark fruit flavors but given definition by nicely integrated acidity. This impressively rich Pomerol really spreads out to saturate the palate with flavor, with the even tannins reaching the front teeth. No edges here!

2009 and 2008 Chateauneuf du Pape (Mar 2011)

Bright ruby. A heady bouquet displays fresh red berries, sandalwood, dried flowers and a hint of baking spices. Creamy in texture, with lively acidity lifting sweet red and dark berry and candied rose flavors. Becomes sappier with air and finishes with very good clarity and lingering spiciness. Avril thinks this wine will surprise people with…

2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red-ruby. Very ripe aromas of currant, licorice and minerals. Broad, fresh and mouthcoating, with a juicy quality to the dark fruit, minerals and sweet oak flavors. Finishes broad, with lovely floral persistence. Not especially complex yet but offers a light touch and excellent energy for the vintage.

The Top Clarets of 2006 (May 2009)

Full red-ruby. Musky aromas of currant, graphite, tobacco leaf, menthol, herbs and smoke are sexed up by a captivating candied quality. Densely packed and chewy but suave, with good peppery, herbal lift to the very ripe dark berry and mineral flavors. Not the ripest vintage ever for this wine, but that’s not a bad thing…

2007, 2006 and 2005 Bordeaux (May 2008)

Red-ruby. Leather, mocha and a whiff of game on the nose; less pure and expressive today than the 2006. Big and rich but not particularly fruity. Presents a somewhat awkward combination of impressive volume and leafy cabernet. Finishes with tough, somewhat rustic tannins.

Bordeaux 2010: All That Glitters… (May 2011)

(63% cabernet sauvignon, 30% merlot, 5% cabernet franc and 2% petit verdot) Deep ruby-purple. Fresh aromas of dark berries, violet, smoked meat, spices and minerals. Concentrated and chewy in the mouth, offering a compellingly mouthcoating texture and superb thrust to its creamy red cherry, blackberry jam and black pepper flavors. Plenty of tannins here but…