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2001, 2000 and 1999 Bordeaux (May 2002)

Medium-deep ruby-red. Brooding, rather exotic aromas of kirsch, raspberry, roasted nuts and star anise. Concentrated, sweet and impressively ripe, but my sample seems a bit flabby. Finishes with elevated tannins. Is this sample representative?

Vinous Table: La Trompette, London, UK (Aug 2018)

The 1995 Domaine de Chevalier Rouge is a good but perhaps not great wine from Olivier Bernard. Now at 23-years of age, it remains surprisingly backward, almost sultry on the nose, whereby the oak feels a little too prominent for its age. The palate offers dense red and black fruit tinged with hickory that becomes…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 65% cabernet sauvignon, 30% merlot, and 5% cabernet franc; 12.6% alcohol): Medium red with an amber rim. Woodsy notes of spicecake and forest floor complicate redcurrant, tobacco, mocha, and smoke on the nose. Nicely concentrated and vibrant, with a cool, crisp quality to the clean flavors of red fruits, spices, and minerals….

1997, 1996 and 1995 Bordeaux (May 1998)

Spicy, slightly exotic aromas of redcurrant, cherry, cedar, minerals, smoke and flowers. Firm and shapely but currently rather closed in the mouth; not especially high in acidity but comes across as a bit angular today, with the firm cabernet tannins showing a slightly dry edge. I’d give this four or five years of cellaring.

New Releases from Spain (Sep 2012)

Bright purple. Pungent, expressive scents of cherry and dark berries, dried flowers and incense. Sappy cherry and cassis flavors are braced by tangy acidity and gain sweetness with air. Richer on the finish, with its resounding notes of cherry compote and Asian spices. This vibrant wine drinks very easily right now.

The Annual Red Bordeaux Report (May 2006)

Good deep red. Red raspberry, roast coffee and an overlay of toasty oak on the nose. Sweet and inviting, with supple, fresh red fruit flavors and a seamless texture. Finishes with good breadth and sneaky persistence, with fruit that coats the palate. This has turned out very well.