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The Annual Red Bordeaux Report (May 2006)

Good deep red with ruby highlights. Ripe, expressive nose offers plum, strawberry, currant and tobacco. Dense, fat and sweet, with lovely breadth but also excellent vinosity for the year. The red fruit, tobacco and smoke flavors are nicely framed by firm acids. Finishes broad and long, with sweet tannins and plenty of energy. Accessible now…

2006, 2005 and 2004 Bordeaux (May 2007)

Medium-deep red. Ripe aromas of plum, leather, chocolate and mellow nutty oak; can’t match the 2005 or 2006 for lift. Then supple, sweet and accessible, with ripe but cooler flavors framed by harmonious acidity. Not a particularly powerful or structured wine but the tannins are suave and the finish offers good smoky persistence. This has…

Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Batailley is powerful and resonant in the glass, with terrific textural richness and plenty of underlying structure as well. Lavender, rose petal, mint and spice infuse a rich, sumptuous Pauillac loaded with personality. Tasted two times.

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Batailley, matured in 60% new oak, is almost identical on the nose as I found it in barrel, decked out with attractive black cherries and cassis notes, the cedar element a little heightened and freshly rolled tobacco notes developing with aeration. Very fine delineation here, and the oak is well integrated. The balanced…

The 2019 Napa Valley Cabernets: A Deep Dive (Jan 2022)

The 2018 Madrona Ranch is stunning in its beauty. The aromatics alone are mesmerizing, as is the wine’s transparency. Dried flowers, licorice, lavender and leather lend striking fragrant dimension. More than anything else, the 2018 impresses for its textural finesse and overall elegance, qualities that were rarely found in the Madrona Ranch a few years…

Napa Valley’s 2022 & 2023 Cabernet Sauvignons (Dec 2024)

The 2020 Promontory is one of the unqualified successes of this challenging growing season—so much so that I can only conclude that the bottle I tasted in 2023 was not at all representative. Dark cherry, plum, espresso and menthol fill out the layers. There's some edginess in the tannin, but that is a relatively small…