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Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Lafleur has quite a reduced nose that remains stoic even with vigorous swirling, though it offers attractive brambly red fruit and wilted rose petal scents. That probably sways me toward a lower score than I otherwise would give, because this Pomerol is notoriously backward in its youth. The palate is medium-bodied with sapid…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Lafleur takes all the elements of this site and dials them up. All of the natural richness and textural intensity of the year comes through in a decidedly flamboyant, opulent Lafleur. It’s an immediate Lafleur, that much is obvious. I imagine the classic Lafleur bouquet will develop in bottle, as aeration starts to…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Le Pin is magnificent. What a wine. Seamless and exotic, the 2020 races across the palate with sumptuous dark fruit and a whole range of rose petal, spice and hard candy overtones that build into the explosive mid-palate and finish. I especially admire how the 2020 opens with some aeration. New oak is…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Le Pin is a smaller production of 4,000 bottles this year, a combination of lower yields and half a hectare pulled up because of court-noué virus. There is also less new oak at 70% and it was bottled in June. It has a precocious and quite opulent bouquet with layers of pure black…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Le Pin, tasted with Jacques Thienpont in Pomerol, is limpid in the glass. It has an impressively pixelated nose with layers of dark plum, raspberry, slate and subtle potpourri scents. Unlike some recent vintages, this politely asks you to be patient and then unfurls at its own stately pace. The palate is medium-bodied…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Le Pin has a more backward and primal bouquet than its peers. It opens with scents of black cherries, wild strawberry, violet and seamlessly integrated oak. The palate is medium-bodied, with fine tannins that frame the pure black fruit tinged with orange rind and minerals. Slightly confit-like fruit emerges toward the finish. This…