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Sharing Alike: Petrus 1947 – 2015 (Sep 2018)

The 1983 Petrus is a vintage that I have only encountered on one or two occasions. It has an easygoing nose with leather and game, perhaps a little dustiness that detracts from its definition. It is not fatigued but you could say that the batteries are down to a single bar. The palate is balanced…

A Century of Bordeaux: The Threes (Aug 2023)

The 1983 Petrus is a vintage I have only encountered a couple of times. This is unquestionably the best I have experienced, blind no less. The bouquet springs from the glass, autumn bonfire scents intertwined with black truffle and leather, more fruit than I remember on the previous bottle. Perhaps the palate just misses a…

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2013 Opus One impresses with its mid-palate density, power and richness. It’s also a drop-dead gorgeous beauty that is starting to drink well now that the bouquet has opened and some of the tannic heft has melted away. There’s still plenty of power and structure, but all the elements are so nicely balanced. All…

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2013 Opus One impresses with its mid-palate density, power and richness. It’s also a drop-dead gorgeous beauty that is starting to drink well now that the bouquet has opened and some of the tannic heft has melted away. There’s still plenty of power and structure, but all the elements are so nicely balanced. All…

2000 Vintage Ports (Jan 2003)

Bright medium ruby. Vibrant aromas of blueberry, graphite and violet. Suave, sweet and very firmly built; still a bit youthfuly clenched but concentrated, intensely fruity and stylish. This is structured to develop slowly in bottle. Seemed to grow longer as it opened in the glass. Like a mini-Taylor.

Written in the Stars: Bordeaux 1865-2020 (Dec 2023)

Though I have not been a huge fan of the 1986 Latour, this is undoubtedly the best bottle I have encountered. Deep and youthful, it offers black fruit and a strong stony/dusty element that clarifies with aeration, though it remains slightly disjointed. The palate is medium-bodied and solid with its gritty tannin. Firm with a…