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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 du Tertre has a refined bouquet of black fruit infused with loamy, sous-bois scents, gradually evolving more intensity with aeration. The medium-bodied palate is well-defined, with lithe tannins, a fine bead of acidity and a detailed, quite precise finish. This just requires a couple more years in bottle. Tasted blind at the Southwold…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 du Tertre has really come together nicely. There is a sense of translucence in the 2016 that conveys finesse and refinement. Sage, mint, dried flowers and sweet herbs add layers of aromatic nuance as the sweet red cherry and plum fruit is pushed forward. I would prefer to drink this pleasant, easygoing Margaux…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Batailley has a backward nose, black fruit, dried blood and white pepper (like before); it is very classic in style, but I would have liked a bit more brightness and vigor. The palate is medium-bodied with firm tannins, just a soupçon of greenness towards the finish. It’s a decent Batailley, but the quality…

A Century of…Fives (Jun 2025)

The 2005 Montrose has a wonderful bouquet that has opened up since I last tasted it just prior to the pandemic. Its gorgeous pure blackberry, boysenberry, menthol and pencil lead bouquet is clearly less rustic than some of its peers. The palate is medium-bodied, quite powerful and intense with a slightly medicinal entry, a minty…

A Century of…Fives (Jun 2025)

The 2005 Montrose has a wonderful bouquet that has opened up since I last tasted it just prior to the pandemic. Its gorgeous pure blackberry, boysenberry, menthol and pencil lead bouquet is clearly less rustic than some of its peers. The palate is medium-bodied, quite powerful and intense with a slightly medicinal entry, a minty…

Vinous Icons: Roederer – Four Decades of Cristal & Cristal Rosé (Nov 2024)

This last flight is mesmerizing. The 1990 Cristal is a rich, exotic beauty. Apricot, tangerine oil, spice and baked pastry are all signatures of a mature Champagne. Even so, the 1990 is fresh, vibrant and full of life. Its volume and resonance make it impossible to resist a second taste, and then a third. The…