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Pazo Restaurant (Jun 2010)

Bonneau’s 1999 Châteauneuf-du-Pape Reserve des Celestins was utterly captivating right out of the bottle. It showed marvelous depth and richness at first, but then lost some intensity over several hours. A mélange of candied cherries, herbs and dried flowers lingered on the finish.

2001 and 2000 Rhone Valley Wines (Jan 2003)

Deep red. Jammy red fruits, roasted herbs and cinders on the nose. Suppler and more layered than the first 1999 sample, with more expressive flavors of smoked meat, red fruits, minerals and chocolate. Very rich, pliant wine that finishes with big but ripe chocolatey tannins and excellent length.

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2002 Clos Vougeot Grand Cru is a wine that I have not tasted since it was bottled. Here it is noticeably deep in colour. It is bestowed with a fragrant bouquet of red berry fruit, tangerine, freshly tilled soil and a touch of mushroom, all very elegant and refined. Conversely, the palate is quite…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2002 Clos de Vougeot Grand Cru has a very attractive bouquet with brambly red fruit mixed with bacon fat (or perhaps more like freshly sliced mortadella), hints of morels emerging with time. The palate is medium-bodied with supple tannin, the core of red fruit mixed with sea salt and black pepper towards the persistent…

2003 and 2002 Red Burgundies (Mar 2005)

Bright, deep red-ruby color. Wonderful perfumed aromas of sappy red raspberry, minerals and licorice. Silky, lacy and aromatic; opulent and generous yet quite primary. Finer than usual for this wine at Grivot. Crunchy red berry flavors lifted by a note of licorice. Finishes long and classy.

2011 Red Burgundies (Jan 2013)

(from a mix of 40- and 60-year-old vines): Good bright red. Less showy on the nose today than the 1er cru, with a distinctly darker fruit character and strong spiciness. Then juicy and sweet but a bit youthfully dry-edged on the palate, with noteworthy definition to the flavors of black cherry and licorice. Finishes with…