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Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot): Deep purple-ruby. Perfumed nose of violet and ripe blackberry jam. Smooth, rich and almost sweet on entry, then increasingly austere, with the sweet cassis and delicate herbal flavors overshadowed by rising, raw tannins. I detected a slightly green quality on the long finish….

The 2012 Red Burgundies from Bottle (Mar 2015)

Healthy medium red. Very ripe aromas of wild strawberry, mocha and coffee complicated by smoky earth tones. Intense red berry confiture flavors show impressive energy for the year, no doubt due in part to the 70% whole-cluster fermentation. Finishes with a saline nuance and ripe, chewy tannins.

2012 Red Burgundy: Against All Odds (Jan 2014)

The 2012 Chambolle-Musigny Les Feusselottes is gorgeous in this vintage. Bright floral notes and sweet spices meld into a core of expressive dark red fruit in a racy, sumptuous wine loaded with class and personality. Clean saline notes give the wine its energy and drive. With time in the glass, the Feusselottes turns explosive as…

2012 Red Burgundy: Against All Odds (Jan 2014)

One of the more aromatic and savory wines in the range, the 2012 Morey-Saint-Denis Tres Girard is exotic and very nicely layered throughout. Dark spices, dried herbs and dark fruit meld together in a Burgundy with tons of medium-term appeal. This is another serious village level wine from Cécile Tremblay. The style is built on…

2012 Red Burgundies (Jan 2014)

Good full red. Sappy, smoky aromas of black raspberry, brown spices and game. Juicy, spicy, dry and classic, with an edge of acidity and a chalky character along with a riper chocolatey aspect. Supple village wine with good density and grip–and very Morey!

Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 2013 Brane-Cantenac has a pretty bouquet in context of the growing season, featuring raspberry and strawberry scents on the nose, less of the tobacco element than recent vintages and perhaps less terroir expression. The palate is medium-bodied with fine tannin, simple and maybe a little monotone, but it is accessible and quite supple on…