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Napa Valley’s Thrilling 2018s & 2019s, Part 1 (Jan 2021)

The 2017 Sloan is very nicely done. As is typical of the year, Sloan is on the lighter side in 2017, and yet all the elements are impeccably balanced. Black cherry, spice, licorice, lavender and chocolate open with a bit of time in the glass. Soft, succulent and quite gracious, the 2017 will drink well…

2017 & 2018 Napa Valley In Depth (Jan 2020)

A truly sensational wine, the 2016 Cabernet Sauvignon Helms Vineyard is just breathtaking. Fresh, vibrant and towering in its beauty, the 2016 possesses off-the-charts aromatic intensity, fruit vibrancy and total harmony. Sweet floral and spice notes add freshness to this plush, deeply resonant Rutherford Cabernet Sauvignon. The move to pick just a bit earlier has…

Napa Valley Trilogy: 2014, 2015 & 2016 (Dec 2016)

The 2014 Cabernet Sauvignon Mount Veeder is a dense, tightly wound wine. Bright red cherry, iron, pomegranate, chalk, mint and white pepper abound. Deep and layered, in the medium-bodied style of the year, the 2014 exudes Veeder personality and tension. The mid-palate needs time to develop, but this is another highly expressive wine from Lokoya….

Châteauneuf-du-Pape 2022: Bring It On (Jun 2024)

The radiant 2018 Châteauneuf-du-Pape Marie Beurrier presents a dazzling aromatic profile that frames melted licorice, pressed rose petal, cured meat, black cherry compote and garrigue. A dash of white pepper and leafy gradations add more complexity. Touching the palate with sweet-tasting fruit enveloped by velvety tannins, the 2018 is a layered and full-bodied Marie Beurrier…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Les Forts de Latour has one of the most impressive aromatics amongst the Pauillac, with blackberry, cedar and cassis notes. A touch of pencil lead comes through with aeration. The palate is medium-bodied with firm tannins. It’s fresh and saline, with brisk graphite-infused black fruit towards the persistent, fleshy, silky finish. Outstanding for…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 La Fleur-Pétrus has a fresh, vital bouquet with brambly red fruit, sage and black truffle, a little more minéralité and delineation than its peers. The oak here is beautifully integrated. The palate is medium-bodied with fine-boned tannins, a beautiful thread of acidity, gentle grip and real complexity on the finish. Superb. Tasted blind…