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Woocommerce product reviews

Dive In: Cantenac Brown 1978-2018 (Oct 2022)

The 2009 Cantenac Brown does not quite deliver the complexity or breeding of the 2010 when compared directly, yet it is still attractive with strawberry and raspberry fruit, iodine and light marine scents. The palate is medium-bodied with fine sappiness on the entry, spicier than the 2010, lively with just a little less precision displayed…

The 2009 Clarets (Jul 2012)

Full ruby-red. Brooding aromas of blackberry, espresso and licorice complicated by truffley underbrush. Then intensely flavored, juicy and tight, dominated today by its firm tannic spine and sound acidity. Quite primary in a positive way, this rather backward wine may merit a 90-point rating with five or six years of cellaring.

A Century of…Fives (Jun 2025)

The 1975 Dom Pérignon was an original release. It has a similar colour to the 1975 Dom Pérignon Œnothèque tasted alongside, maybe just slightly deeper, but there is little between the two. The nose is gorgeous, a little more secondary aromas by comparison, hints of butterscotch and dried honey, a little quince, yet supremely well-defined…

2014 Germany: Riesling Resists Rain on the Rhine (May 2016)

This is dominated by the juicy flesh of grapefruit white peach and apple more than by their rinds or pips. To be sure, there is prominent piquancy, but of a subtly toasty, nutty, sesame seed sort; and when cyanic pip notes do emerge, in the finish, it is with an impressively glowing intensity that perfectly…

New Vintage Champagne Releases (Nov 2008)

Light, bright gold with a steady bead. Orange, ripe pear, red berries and white flowers on the nose, with complementary notes of lemon, honey, sweet butter and smoky minerals. Ripe citrus and orchard fruit flavors are braced by gentle minerality, picking up subtle baking spice and buttered toast notes with air. Surprisingly generous at this…

Roederer Cristal Full Circle: 1993-2015 (Dec 2023)

The 2002 Cristal is just entering its first plateau of maturity. Ripe, exotic and striking, the 2002 is all class. Apricot jam, ginger, spice, dried flowers and mint open first as the 2002 shows off its alluring personality. Pretty floral accents, apple tart and brioche build with time in the glass, bringing out added dimensions…