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A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Petrus was made by Jean-Claude Berrouet (his son Olivier was training at Haut-Brion at the time) and harvest was in early September. This has the best aromatics of any Pomerol that I have tasted alongside Lafleur, featuring lovely red berry fruit and black truffle, almost Burgundian in style and beautifully defined. The palate…

2000, 1999 and 1998 Bordeaux (May 2001)

Full ruby-red. Cool, brooding aromas of blackberry liqueur, violet, smoke and minerals. Concentrated, densely packed, minerally and precise; brisk acids contribute to the impression of coolness. Firm, youthfully austere finish. Not as lush or open today as the Lafleur, but this is longer on the aftertaste. I’m not sure I would have picked this blind…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep red-ruby. Cherry, redcurrant, raspberry, toffee, minerals and iron filings on the nose. Opulent and deep, with a silky, mouthfilling texture and lovely caramel sweetness. Boasts outstanding length for the vintage. Suave and harmonious.

2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Reticent aromas of dark berries, spices, licorice and menthol. Then almost shockingly supple, ripe and layered, with unexpected fullness and a sweet, gentle character. This is harmonious from the outset. Not at all a powerful style, but silky and suave. And nicely sweet on the back end, with the tannins arriving late.

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Branaire-Ducru was so alluring en primeur, but is very shy today. That said, some of that youthful exuberance has given way to the characteristic Brainaire finesse. Dark red cherry, spice, grilled herbs, menthol and licorice emerge, but only with great reluctance. Sweet floral and spice notes lift the finish nicely. The 2020 is…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Branaire Ducru has an open, more forward bouquet than its peers—just a touch of mint infusing the red berry fruit, later developing hints of India ink and pressed violet. The palate is medium-bodied with fine, sappy tannins. This doesn't quite possess the panache and complexity of its peers. It's old school in style…