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The Annual Red Bordeaux Report (May 2006)

Good red-ruby color. Very ripe aromas of redcurrant and smoke. Dense and sweet but a tad rustic, with flavors of roasted dark fruits, chocolate and menthol. Offers a smooth texture, ripe acidity and sneaky length, but could use more precision of flavor and thrust.

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2003 Grand-Puy-Lacoste, picked at 38hl/ha, has a lovely nose with scents of fireside hearth, black truffle and black pepper, plus plenty of open-knit black fruit underneath. The palate is medium-bodied and plush with supple tannins. Menthol notes render this a medicinal Pauillac, and in a sense, this trait occludes some of the terroir expression….

A Century of…Fours (Jun 2024)

The 2003 Grand Puy Lacoste initially shows a little mustiness on the nose. It’s tertiary, with gravel and vestiges of black fruit. A second bottle is much fresher and more vibrant, a success considering the vintage. White pepper and clove notes are pretty grippy, with touches of cooked meat becoming spicier towards the finish. A…

A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Grand Puy Lacoste initially shows a slight mustiness on the nose. It’s very tertiary, with gravel and vestiges of black fruit. A second bottle is much fresher and more vibrant, which is a success considering the vintage. Shows white pepper and clove. It’s grippy, with touches of cooked meat, becoming spicier towards the…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Denis Durantou’s 2015 La Chenade is just as delicious from bottle as it was from barrel. The 20% Cabernet Franc gives the flavors lift and nuance to play off the bright red berry fruit. Hints of tobacco, mint, crushed flowers, licorice and spices add lovely shades of nuance. I very much like the energy and…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 La Chenade has a light bouquet with brambly red fruit laced with undergrowth and cigar smoke aromas. The palate is medium-bodied with sweet tannin, but it feels a little rigid at the moment and needs more depth to develop on the finish. Not bad, in need of more bottle age. Tasted blind at…