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Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Montlandrie, matured in 45% new oak, has a very succinct and cohesive bouquet with blackberry, raspberry, briary and light espresso scents. The wood is beautifully assimilated. The palate is medium-bodied with supple tannin, perfectly pitched acidity, a little savory and dried blood surfacing toward the finish to complete a glorious wine that fulfills…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Montlandrie is another stellar wine from Denis Durantou. Dark, sumptuous and alluring, the 2015 is going to be virtually impossible to resist in its youth. The blackberry jam, graphite, savory herb, lavender, licorice and crushed rock flavors are remarkably rich and vivid in the glass. As good as the 2015 is today, it…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good full ruby-red. Musky aromas of black cherry, blueberry, espresso, menthol and licorice, lifted by a cool floral element. Densely packed and savory, displaying sappy energy to its intense dark berry flavors. With a serious structure and no easy sweetness today, this vibrant wine will need a good five to seven years in the cellar…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Batailley is statesmanlike and beautifully defined on the nose with mineral-rich black fruit, Cuban cigar and mint aromas that gain intensity with aeration. The palate is medium-bodied with fine tannin, clean and precise yet unequivocally backward and almost surly towards the grippy, saline, mineral-driven finish. This is an outstanding Pauillac in 2009 and…

2012 & 2013 Napa Valley: Too Close to Call (May 2024)

The 2013 Pluribus is a huge, dense wine. Dark fruit, chocolate, espresso, licorice, menthol and dark spice all power through as this potent, heady Cabernet Sauvignon gradually opens in the glass. At the time, new oak usage was 100%, and that is pretty evident in this tasting. Today’s new oak is closer to 50%.