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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 25% merlot and 15% petit verdot) Deep ruby. Enticing aromas of violet, red cherry and graphite. Creamy and soft on entry, then shows surprising backbone to the rather delicate red and black fruit flavors. Finishes long and smooth, with a tactile, almost sweet mouth feel that may not be…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 La Lagune is showing some brettanomyces on the nose, animally with saddle leather and maybe a little sweaty (picking up on the feral observation I made before). The palate is medium-bodied with grainy tannin, slightly pinched black fruit with a touch bitter and hard finish. Hopefully bottle age will soften this wine. A…

The 2009 Clarets (Jul 2012)

(60% cabernet sauvignon, 30% merlot and 10% petit verdot): Deep, bright ruby-red. Sexy aromas of currant, underbrush, leather and toasty oak. Plush, seamless and sweet; full-bodied but not heavy. Pliant flavors of currant, plum and earth expand to fill the mouth. Finishes with broad, fine tannins and sneaky building length. Classic Old World claret from…

Bordeaux 2009: The Best Ever? (May 2010)

Saturated inky ruby. Typically opulent, exotic nose of superripe red cherry, smoky plum and Oriental spices. Suave and fine-grained, with a light touch to its sweet flavors of blackcurrant, grape jelly and licorice. Finishes with easygoing tannins and subtle lingering perfume. In my experience this wine offers great drinking over the medium term, and this…

Bordeaux 2010: All That Glitters… (May 2011)

Deep purple-tinged ruby. Telltale flamboyant Bourgneuf aromas of red cherry, dark plum, fig, coriander and Oriental spices. Enters fresh, then turns sweet and dense in the middle, showing very good depth to the red and black fruit flavors. An element of stony minerality adds further complexity on the long, creamy finish. An excellent Bourgneuf: if…

Margaux Focus 1: Château Durfort-Vivens (Aug 2023)

The 2010 Durfort-Vivens has impressive intensity on the nose with scents of blackberry, cedar, allspice and graphite, so that it develops and almost Pauillac-like personality with aeration. The palate is medium-bodied with fine delineation and acidity. This completely shades preceding vintages of the decade, not a powerful Margaux and yet very well balanced with admirable…