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Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

Deep ruby-red. Perfumed aromas of red cherries and raspberry are lifted by floral and mineral notes. Bright and crisp in the mouth, with very pure sweet red fruit flavors that linger nicely. Finishes long and bright, with plenty of fruity richness, a suave mouthfeel, and a hint of black pepper at the back. Another knockout…

2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 Brane-Cantenac is a wine of rare distinction. Tobacco, smoke, cedar, red plums and menthol all meld together in a striking, beautifully nuanced wine endowed with considerable personality and tons of style. The 2013 is soft and understated, but is also impeccable in its balance.

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Domaine de l'Eglise still has a very opulent bouquet that feels pushed and molded by the growing season. As I previously noted, it needs more Pomerol typicité. The palate is sweet and slightly chewy, showing good depth. A real mouth-filling Pomerol with quite a toasty, cracked-black-pepper-tinged finish.

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Pichon-Longueville Comtesse de Lalande has an intriguing bouquet with blackberry, briary, mint, juniper and a touch of cassis that lends it a Margaux-like allure. The palate is medium-bodied with a very tobacco-driven entry. Impressive depth, fleshier than expected, probably a Pauillac that will drink sooner than others. The shortcoming is just a slight…

Pichon Longueville Comtesse de Lalande 1921-2016 (Oct 2017)

My impression is that the 2011 Pichon Lalande will have its day, one day. For now, big, burly tannins give the 2011 a decidedly monolithic feel. To be sure, there is plenty of fruit density and power lurking in the glass, but the 2011 needs more time in bottle before it starts showing at its…

2011 Bordeaux from the Bottle (Jul 2014)

Deep ruby. Musky, smoke-accented aromas and flavors of dark cherry, blackberry, violet and underbrush. Plush and full-bodied, with suave flavors of dark berries, bitter chocolate, herbs and scorched earth. Shows good depth and density but doesn’t have quite the length for outstanding.