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Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(a blend of 78% cabernet sauvignon, 14% cabernet franc and 8% merlot; ph 3.8; IPT 60; 12.7% alcohol; 96% new oak; 91% selection for the grand vin): Bright red with a pale rim. Floral, aromatic nose offers scents of lavender, sour red cherry, strawberry jelly, vanilla, cinnamon and minerals. Sweet, suave and fresh, with lively…

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Mouton-Rothschild can be variable from bottle to bottle. This example has an odd nose with a dab of wild mint. It just lacks a bit of class and feels clammed shut most of the time. The palate is medium-bodied, slightly chewy and has darker fruit compared directly with the 1989 Lafite-Rothschild. It coheres…

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

Whereas the 1989 Mouton-Rothschild opened at 67 Pall Mall failed to pass muster, this bottle tasted four months later was outstanding, many voting it the standout wine of the 1989 dinner. It has a quintessential Pauillac nose that gains more and more complexity with aeration: blackberry, pencil shavings, and freshly rolled tobacco, all wrapped up…

A Century of Bordeaux: The Eights (May 2018)

The 1988 Mouton-Rothschild is a vintage that I have not tasted for several years (although it was a regular fixture during the 2000s). It is a blend of 75% Cabernet Sauvignon, 10% Cabernet Franc, 13% Merlot and 2% Petit Verdot. Showing some signs of bricking on the rim, it has certainly matured with a little…

2005 Bordeaux: Here and Now (Apr 2021)

In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It’s as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the…

2007, 2006 and 2005 Bordeaux (May 2008)

(bottled late, in November of 2007) Saturated red-ruby. Explosive aromas of plum, raspberry, bitter chocolate, coffee, almond paste and smoke; this smells voluptuous. Then extraordinarily opulent on the palate, with an almost marzipan-like ripeness. Coats every square millimeter of the mouth with a texture of liquid silk. The baby fat here is incredible, but there’s…