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Alsace: The 2014s and Late-Release 2013s (Feb 2016)

Pale straw-green. Very intense, complex aromas of white peach complemented by minerals, lemon verbena and ginger. Dense, rich and very juicy, with vibrant lemony minerality framing and intensifying the wine’s deep inner-mouth perfume of pure white peach. One of the finest dry wines from Weinbach in years. From 60-year-old vines planted in the middle portion…

Oregon 2022: The Rollercoaster Vintage (Aug 2024)

Delicate and floral in the glass, the 2022 Chardonnay Seven Springs blossoms with a bouquet of chamomile, mint and yellow apples as a hint of smoky reduction adds lovely contrast. Supple and round but also quite savory, this washes across the palate with a salty mix of white pit fruits and lime as exotic inner…

Sitting Pretty: Oregon’s New Release Pinot Noir, Chardonnay and Beyond (Jan 2024)

The 2021 Chardonnay EGW lifts with a savory blend of crushed peaches, freshly clipped mint and hints of wet stone. Opening with a pretty inner sweetness, this displays a lovely balance of ripe orchard fruits and savory minerals, all propelled by stimulating acidity and a hint of sour citrus. Long and potent, the EGW finishes…

Focus on Tuscany: The 2009s and 2008s (Aug 2011)

The 2008 Tignanello is unquestionably one of the wines of the vintage. The 2008 isn’t a huge or obvious Tignanello, rather it is a wine that impresses for its sublime elegance and precision. Understated layers of fruit caress the palate like cashmere in this impeccable, soft wine. There is not a hard edge to be…

2002 and 2001 Red Burgundies (Mar 2004)

Good medium red. Strawberry, coffee, rose petal and smoky oak on the nose. Sweet, ripe and plump, with aromatic flavors of plum and spicy oak. Here the nearly 100% new oak percentage (the foregoing wines get little or no new oak) adds considerable sex appeal and nicely frames the wine’s rather delicate fruit. Finishes long,…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 de Pez is a potent, brooding wine, just as it was en primeur. Black cherry, gravel, tobacco, scorched earth, chocolate and menthol all flesh out in the glass. This is a pretty rich, heady Saint-Estèphe, punctuated by huge tannins and quite a bit of heft.