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Southwold: 2016 Bordeaux, Ten Years On

The 2016 Clerc Milon has more fruit on the nose than d’Armailhac, with blackberry, raspberry and cedar, just a touch of leather coming through with time. The palate is medium-bodied with supple tannins, not the most powerful Pauillac, but well balanced with a grainy texture. A touch of cracked black pepper and tobacco towards the…

Bordeaux 2020 – The Southwold Tasting (Nov 2024)

The 2020 Carruades de Lafite bears the cassis signature that connotes Pauillac, here delivered with impressive delineation. The palate is medium-bodied with succulent, ripe tannins, layered black fruit, bay leaf and white pepper. It just doesn't quite kick on toward the finish as expected, but I observed that before it was revealed as a Deuxième…

Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Carruades de Lafite is a very pretty wine that marries the aromatic presence of Cabernet Sauvignon and the plushness of Merlot that make up the principal part of this blend. Dried herbs, leather, earthiness, tobacco and cedar lend darkness and aromatic intensity to this brooding Pauillac. The 2020 is a powerhouse Carruades that…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Mouton-Rothschild has a powerful bouquet with blackberry, cedar and light pencil-box aromas, quite tight at first but opening with aeration. The palate is medium-bodied with more red fruit on the entry, a touch of blood orange and allspice, segueing into more classical Pauillac notes of graphite and tobacco towards the controlled but persistent…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Mouton-Rothschild is extremely pure on the nose, with mineral-rich black fruit, cedar and violet scents, very delineated and focused, gaining intensity with each swirl of the glass. The palate is medium-bodied, with svelte tannins, fine acidity, very smooth and harmonious, yet maybe not as complex and detailed as the very best ’16s; yet…

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2020 Chambertin Clos-de-Bèze Grand Cru has another very opulent bouquet, touches of creme de menthe infusing the black fruit, just traces of pressed violet. The palate is medium-bodied with a spicy entry, finer tannins than the Chambertin and demonstrating more integration and cohesion towards the finish. This is a classy Clos-de-Bèze that will age…