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The Diverse Villages of Rioja: A New Trend Emerges (May 2025)

The 2016 Gran Reserva 904 from Rioja Alta is composed of 90% Tempranillo and 10% Graciano. It aged for four years in American oak barrels, 20% of which were new. This has a slightly sun-kissed profile, opening with pronounced oaky aromas followed by classic tertiary notes of clove, licorice, vanilla and caramel, alongside hints of…

2022, 2023 and 2024: The Rioja Renaissance

The 2016 Gran Reserva 904 (90% Tempranillo, 10% Graciano; Rioja Alta) was aged in American oak barrels (average barrel age 4.5 years) and racked every six months. On the nose, vanilla, tar and mushroom lead, followed by leather, tobacco leaf, dried dates and a subtle iodine note. The palate is supple and finely structured, with…

New Releases: Ridge, Rhys and Centennial Mountain (Oct 2025)

The 2022 Monte Bello feels like a cooler-vintage wine, defying all expectations of the torrid growing season. Juicy, fresh and very old school, the 2022 sashays with true elegance as it unfurls into classic layers of cedar box, tobacco, grilled herbs, tart cherry and crushed rocks. A return to a more typical percentage of Cabernet…

Rioja: The Past Is Always Present (Apr 2021)

Vivid ruby. Expansive red and blue fruit preserve, tobacco, potpourri, spice and botanical herb aromas, with vanilla and smoky mineral notes emerging as the wine opens up. Sappy, penetrating and gently chewy on the palate, offering vibrant, mineral- and spice-accented black raspberry, bitter cherry and rose pastille flavors that deepen and turn sweeter on the…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Cissac has a generous, fruit-driven bouquet, a mixture of red and black fruit laced with violet and light tobacco scents. The palate is medium-bodied with a potent marine/seaweed-influenced opening, tangy in the mouth with an iodine finish. This conveys a lot of personality. A fine Cissac that should give 12–15 years of drinking…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Chambertin Clos-de-Bèze Grand Cru is a little more closed on the nose than the other cuvées, eventually revealing red currant, cranberry and raspberry fruit laced with sous-bois and autumn leaf aromas. The palate is very well balanced with fine tannins, well-judged acidity and good depth. The finish needs to show a little more…