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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pape Clément is such a beautiful and inviting wine. Silky, perfumed and layered, the 2018 shows the more restrained, vibrant style that has become the norm here in recent years. Red/purplish fruit, lavender, rose petal and spice are front and center, while the oak – in the past so strong here – is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pape-Clément has a very intense nose of blackberry, briar, cedar and crushed flowers. That showiness that I commented upon in barrel has ebbed away to reveal a most sophisticated nascent wine. The palate is medium-bodied with supple tannins, layers of graphite-infused black fruit and a keen thread of acidity. An attractive touch of…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Lafite-Rothschild has a straight-down-the-line classic Pauillac bouquet with ebullient black fruit, graphite and sous-bois scents, the most classical of the First Growths. The palate is medium-bodied with supple tannins. Lovely balance, gentle grip, perhaps not quite as complex on the finish as Latour, holding something back for now. Classical restraint. Tasted at the…

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Lafite-Rothschild has a very perfumed bouquet with violet-infused black fruit, cedar and sous-bois, very precise and focused. The palate is precise and framed by extraordinarily fine tannins; not powerful, yet the intensity is amazing. Brilliant mineralité towards the finish that fans out beautifully. Wow. Tasted blind at the Southwold 10-Year-On tasting.

Southwold: 2016 Bordeaux, Ten Years On

The 2016 Clinet has a gorgeous bouquet with ebullient red berry fruit, wild hedgerow and light gravel/loamy scents. Very fine delineation. The palate is medium-bodied with fine tannins, very focused, very lithe in the mouth. Quite sensual towards the finish, this is drinking beautifully. I admire its precision. Tasted blind at the Southwold 10-Year-On tasting.

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon blended with 24% Carménère, 5% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo, aged for 18 months in barrels and clay vats due to the hot year. The usual local black currant flavors are present, along with maraschino cherry. Complex, with clear influence from the oak, this is an alcoholic…