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2006 and 2005 Rhone Valley Wines (Jan 2008)

Ruby-red. Blackberry and cassis on the nose, with a complex set of earth, herb and floral qualities adding complexity. Deep and sweet, with bitter cherry and candied licorice flavors and youthfully firm tannins but no hardness. Turns more lively on the finish, picking up a spicy red berry character and leaving a long, pungent herbal…

Châteauneuf-du-Pape 2022: Bring It On (Jun 2024)

The 2005 Châteauneuf-du-Pape opens with meaty gradations, followed by dried fruits, forest floor, tobacco and grilled herbs. Savory and expressive, this fleshy red remains firmly structured by grippy tannins yet captures wonderful freshness. Finishing with lovely persistence, the 2005 should continue to drink well over the next five years.

The 1990 Clarets…To Have and To Hold (Nov 1993)

Deep red. Leather, earth, and spice on the nose. Supple texture yet musclebound today; good intensity of flavor but offers little of the fat of the vintage. Slightly medicinal. Tongue- coating tannins seem ripe enough, though.

2001 Red Wines from the Rhone Valley (Jan 2004)

Dark red. Superripe aromas of raspberry, game, spicecake and leather, plus a slightly mushroomy suggestion of earth. Sweet and layered in the mouth, with roasted flavors of spicecake and leather framed by a peppery edge. Finishes with dusty tannins.

2022 & 2023 Barbaresco: Pushed to the Limit (Oct 2025)

The 2010 Barbaresco Riserva Quindicianni is a powerful, virile wine. Leather, dried herbs, tobacco, incense and licorice add to an initial impression of savory/earthy intensity. I am not sure the tannins will ever fully soften here.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Blagny la Piece Sous Le Bois 1er Cru has an open nose with mulberry, undergrowth and a light tobacco scent. The palate is medium-bodied with fine tannins. It’s quite elegant in style, with not much depth, but is harmonious on the finish.