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Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2003 Clos de Vougeot Grand Cru now sports a thin brick rim, yet the nose is remarkably fresh considering the heat of the growing season: vivid red cherries, raspberry preserve, leather and minerals. The palate is medium-bodied with firm tannin, perhaps the warmth of that season rendering the tannins a little tough and leathery….

2004 and 2003 Red Burgundies (Mar 2006)

(14% alcohol) Good deep red-ruby. Superripe aromas of black cherry, leather and smoked meat. A hugely sweet, mouthfilling but slightly reduced fruit bomb with excellent depth and good balance for the year. Comes across as less roasted than the Boudots. Finishes very long, with sweet tannins. Less approachable than I first thought, commented Meo, adding…

2011 Red Burgundies (Mar 2014)

Good dark red. Expressive aromas of redcurrant, cherry and smoky minerals. Silky and inviting, with harmonious acidity framing the red fruit and coffee torrefaction flavors. A fleshy, fairly large-scaled 2011 with sweet, smooth tannins and excellent length. Jean-Nicolas Meo told me that his 2011s are as high in phenolic ripeness as his 2012s.

2006 and 2005 Red Burgundies (Mar 2008)

Bright, deep ruby-red. Black fruits and chocolate on the nose; very Vosne but missing the floral element today. Rich and solid, with a chocolatey ripeness and very good stuffing. Could use a bit more life and lift. Finishes sweet, with firm but supple tannins. Perhaps in a sullen stage today.

The 2001 Red Burgundies at Age 15 (Apr 2017)

(tasted from a magnum): Full dark red. Maturing but energetic aromas of black raspberry, graphite minerality and licorice, plus a hint of truffley underbrush. Fleshy on entry, then sweet, pure and stuffed with fruit, if still a bit introverted and dominated by its rather powerful structure. Finishes juicy and long, with substantial dusty tannins. This…

2005 and 2004 Red Burgundies (Mar 2007)

(these 2004s were bottled in April of 2006) Moderately saturated medium red. Cherry and earth on the nose. Dry, clean and inviting, with an edge of acidity giving precision to the flavors of blackberry, licorice and mint. Firmly structured wine, finishing with grainy tannins and very good intensity and length.