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Masseto Retrospective at the Country Music Hall of Fame (Jan 2020)

A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous,…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright medium red. Aromas of cherry and raspberry complemented by torrefaction notes of chocolate and espresso. Intensely flavored and vibrant in the mouth, with cherry and spice flavors lifted by flowers and a hint of fresh herbs. This very juicy village wine finishes with brisk notes of flowers and spices.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after…

2011 Red Burgundies (Mar 2014)

Good bright, dark red. Perfumed, high-pitched nose offers dark fruits, licorice, violet and noble oak notes. Intensely flavored and very tightly wound, with its inherent sweetness currently blocked by its serious spine. Best today on the very long finish, which features rather tough tannins and sappy berry, earth and spice flavors.

The 2013 & 2012 Red Burgundies (Apr 2015)

The 2013 Grands-Échézeaux comes across as quite wild in its powerful, unrestrained personality. In recent vintages, the GE has become more polished, but the 2013 is a real brute today. Dark, savory almost Syrah-like notes take shape in the glass. Game, smoke, herbs and wild flowers wrap around the imposing, bracing finish. I expect the…

The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Healthy dark red. An initial note of reduction dissipated to reveal sexy scents of raspberry, blueberry, smoky minerals and Oriental spices. Densely packed and vibrant, with concentrated berry fruit accented by pepper and spices from the stems. Firm tannins will support slow development in bottle. There’s way more inner-mouth tension and éclat here than I…