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2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

A supple, inviting wine, the 2011 Nuits-Saint-Georges Aux Murgers presents an attractive array of crushed flowers, dried herbs, mint, spices and red stone fruits. The mid-weight structure suggests the Aux Murgers is a wine to drink sooner rather than later.

2011 Red Burgundies (Jan 2013)

(this and the following 2011s are domain cuvees): Good medium red. Subtly complex aromas of cherry and spices. The silkiest and creamiest of these 2011s to this point, with sappy red fruit flavors offering enticing perfume and verve. Stylish and nicely balanced from the outset. Very sophisticated Nuits-Saint-George with supple tannins and a lovely lingering…

Vertical Tasting of Louis Jadot’s Corton Pougets (Feb 2019)

Clear medium red with some amber at the rim. The first wine in the line-up that smells fully evolved, offering a strong cedary balsamic quality as well a touch of volatile acidity to its plum and underbrush aromas. Concentrated, chewy, tactile wine with excellent energy and tannic support. In a savory style, conveying surprising acidity…

The Glorious 1999 Red Burgundies (Mar 2018)

Good full red. Old-school, rather claret-like aromas of redcurrant, tarte au mirabelle, coffee, mocha, mint and menthol. At once firm and silky; not hard but not hugely ripe or concentrated either. (Faiveley was doing longer cuvaison and more energetic extraction in 1999.) Not sweet or particularly fruity or expansive but still full of life, with…

Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019)

Healthy full medium red. Spectacular fully ripe aromas of blackberry, black cherry, graphite and minerals. Intense on entry, then sappy, penetrating and powerful in the middle palate, with its black and red fruit and mineral flavors delivering superb concentration for this generous vintage, without any impression of heaviness. This compellingly dense wine delivers hillside notes…

2005 and 2004 Red Burgundies (Mar 2007)

Palish medium red. Dusty, spicy aromas of strawberry, pepper and iron. Smooth and spicy in the mouth, with a distinctly juicy freshness and a firm spine. Nicely primary for the vintage but with a supple texture. This is the cuvee that Montille referred to last year as girlie wine, his father’s description for today’s more…