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Southwold: 2016 Bordeaux, Ten Years On

The 2016 Clinet has a gorgeous bouquet with ebullient red berry fruit, wild hedgerow and light gravel/loamy scents. Very fine delineation. The palate is medium-bodied with fine tannins, very focused, very lithe in the mouth. Quite sensual towards the finish, this is drinking beautifully. I admire its precision. Tasted blind at the Southwold 10-Year-On tasting.

The Many Different Chiles of Chile (Mar 2020)

A Cabernet Sauvignon blended with 24% Carménère, 5% Cabernet Franc and 2% Petit Verdot from Puente Alto, Maipo, aged for 18 months in barrels and clay vats due to the hot year. The usual local black currant flavors are present, along with maraschino cherry. Complex, with clear influence from the oak, this is an alcoholic…

Castillo Ygay 1959–2016: A Legacy in Present Tense

It is telling to compare warm and cool years at the turn of the 2010s, when these wines increasingly reflect both vintage character and a firmly established house style. The 2010 Castillo Ygay (Tempranillo with a dash of Mazuelo) comes from a cool year and shows as such: initially closed and reductive, clearly mid-evolution. With…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 La Croix de Gay is floral and nicely lifted with a core of red berry fruit, blood orange, spice, cinnamon and mint that adds nuance. La Croix de Gay is not a big wine, but it offers terrific persistence and plenty of vibrancy, all in a super-appealing, mid-weight style. Drink it over the…

Margaux Focus 2: Château Palmer (Aug 2023)

The 1971 Palmer remains one of the best wines of the vintage. There’s plenty of degraded red fruit on the nose, with freshly tilled loam, light allspice and cedar notes, and wilted rose petals emerging from time. Wonderful definition. The palate is medium-bodied with fine tannins, perhaps now just a little more mature and drier…

A Vintage with Issues: Burgundy 2021 (Oct 2025)

The 2021 Bonnes-Mares Grand Cru exceeds my predictions from barrel. It has an exquisite bouquet with black plum and raspberry fruit, hints of iris flower and violet neatly entwined with new oak. The palate is medium-bodied with fluid tannins. Just a pinch of white pepper marries beautifully with the black fruit. Silky in texture, cohesive…