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Spain’s Northern Regions Keep It Cool (Mar 2019)

Deep ruby color. A highly perfumed bouquet evokes ripe black/blue fruits, candied violet, vanilla and roasted coffee, with a bright mineral flourish and a hint of cracked pepper adding urgency. Rich yet lively as well, offering sweet blueberry, cassis and fruitcake flavors that are supported by a spine of juicy acidity. Shows very good breadth…

2011 and 2010 White Burgundies (Sep 2012)

Very pale, bright yellow. Ethereal aromas of lemon, lime and white flowers, with hints of ripe peach and high-toned spices emerging with air; wears its 25% new oak gracefully. Supple on entry, then intense and racy in the middle, with an almost painful citric character suggesting that this wine is nowhere near ready to drink….

The Uco Valley: Where Diverse Terroirs Work Their Magic (Sep 2023)

The 2021 Cabernet Sauvignon Viña Unica from Gualtallary in the Uco Valley was aged for 12 months in new and used French oak barrels. Purple with a garnet sheen. The nose shows redcurrant, mint, dried flowers and mountain herbs against a cedar backdrop. Dry and taut on the palate, the structured tannins contrast with the…

Focus on California’s North Coast (May 2012)

(bottled in August 2011; 55.6% cabernet sauvignon, 23.8% cabernet franc, 16.9% merlot and 3.7% petit verdot): Good deep red. Fresh aromas of redcurrant, violet, minerals, licorice, menthol and forest floor; more floral than the flagship cabernet. Rich and sweet in the mouth, with terrific blue and black berry intensity. Not quite as suave as the…

You’re Unbelievable: Bordeaux 2022 (May 2023)

The 2022 Lynch-Bages was picked 12 September, around 15 days earlier than usual until 24 September at around 35hL/ha. Aged for 18 months in 75% new oak, it has a backward nose that demands a lot of encouragement. This is not as immediate as the 2016 or 2019 at the same stage. Powerful blackberry and…