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Grand Cru Culinary Wine Festival 2015 (Mar 2016)

Vivid and towering in the glass, the 2012 Richebourg hits the palate with serious depth and overall intensity. Pomegranate, dark cherry, chalk, mint and wild flowers are front and center. Bright, primary and unbelievably intense, the 2012 is fascinating to taste today for educational purposes, but it will be many years before the wine is…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, full red. Wilder and blacker on the nose than the RSV and also a bit reduced, offering scents of cassis, licorice, violet and bitter chocolate. Densely packed, sappy and sweet, offering a distinctly three-dimensional texture to its intense dark berry, spice and truffley underbrush flavors. The slowly mounting, precise, firmly tannic finish is still…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

The 2000 Latour is an attractive wine, although I would have like to see a little more freshness, especially in the aromatics, for such a young Grand Vin. Round, creamy tannins give the 2000 much of its seamless, open-knit personality. Spice, leather, dark cherry and plum take on exotic shades of expression. With time in…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2000 Latour is very deep in color. The nose is backward and demands coaxing from the glass, eventually revealing intense black fruit, cedar, graphite and very subtle Japanese nori aromas. The palate is medium-bodied with an arching structure that grips the mouth. The tannins are a little bolder than the 2001. This unfolds swirl…

The Annual Red Bordeaux Report (May 2003)

Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. Almost too easy today, says Engerer. Sweet…

Vertical Tasting of Chateau Mouton-Rothschild (Aug 2011)

(85% cabernet sauvignon, 7% cabernet franc, 6% merlot and 2% petit verdot): Bright garnet-tinged red. Aromas of red berries, flowers and dried herbs display a slightly herbal, almost green bell pepper nuance; this doesn’t smell completely ripe to me. Enters the mouth sweet, round and fleshy, with redcurrant, red cherry and citrus flavors, then turns…