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The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Carbonnieux has a very tight bouquet that only starts to reveal itself after 90 minutes, offering blackberry and bilberry fruit and a touch of cedar and mint; I just wish there was more intensity. The palate is better, with blackberry and cedar, and light graphite notes emerging with time. Good freshness here, and…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Carbonnieux turned out beautifully. Deep, ample and so expressive, the 2018 possesses quite a bit of density and pure power. Inky dark fruit, chocolate, spice, gravel, licorice, menthol and scorched earth infuse this Pessac-Léognan with quite a bit of intensity. The 2018 is a powerhouse. Give it a few years to fully come…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Larrivet Haut-Brion has developed into a gorgeous wine. There is plenty of the tannin I saw in my barrel tastings, and yet all the elements are so well balanced today. Iron, cedar, dried herbs, licorice, dried flowers and mint add striking savory undertones to this deceptively mid weight Pessac-Léognan. Larrivet Haut-Brion is one…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Larrivet Haut-Brion has retained its seductive nose in bottle, now maybe just a little more gamy than I recall, but full of black fruit laced with dark chocolate and a hint of espresso. The palate is medium-bodied with grainy tannins that have hardened a little, powdery in texture and less fleshy than 12…

Best New Releases from Argentina (Mar 2014)

(60% malbec and 40% cabernet sauvignon; this wine is a joint venture between Cheval Blanc and Terrazas de los Andes): Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the nose; as much Bordeaux Right Bank as Argentina in style. Plush, concentrated and sweet; full without any heaviness….

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

An exotic, heady wine, the 2016 Sansonnet is a total stunner. Crème de cassis, lavender, bittersweet chocolate, menthol, licorice, graphite and sweet spice saturate the palate in an explosive, stunningly beautiful Saint-Émilion that balances concentration and vibrancy with impeccable class. Put simply, the 2016 Sansonnet is a total pleasure bomb. Don’t miss it. Tasted three…