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The 2001 Red Burgundies at Age 15 (Apr 2017)

Moderately saturated palish red color seemed to grow darker with aeration. Fresh perfume of red fruits, dried flowers, truffle, mushroom and underbrush. Not a large-scaled or expansive grand cru but fine-grained and ripe, showing insidious energy to its raspberry and truffley soil tones. Really lovely retention of red berry fruit here. Finishes with cherry and…

1996 and 1995 Red Burgundies (Mar 1998)

Deep red-ruby color. Flamboyant, expressive aromas of kirsch, black raspberry, toffee, mint and dried flowers. Black cherry and black raspberry fruit flavors show an almost liqueur-like sweetness. Seamless texture like liquid velvet. Fat but very intensely flavored; note of licorice gives the wine even more lift. Superb expanding aftertaste, with rich, thoroughly ripe tannins. Complete…

Vinous Table: Burgundy Christmas Dinner (Mar 2022)

The 1990 Gevrey-Chambertin Clos St.-Jacques 1er Cru is magnificent. It displays stunning definition on the nose; there’s no messing about as it ladles out captivating raspberry, wild strawberry and light oyster shell notes. Though opulent and reflective of the growing season, the bouquet oozes class. The palate has a sorbet-like freshness and so much vitality…

Vinous Table: Daniel, New York (Jun 2015)

Rousseau’s 1990 Gevrey-Chambertin Clos St.-Jacques was gorgeous. Crushed flowers, leaves, dried cherries and a multitude of exotic spices all lifted from the glass. Lilting and soft on the palate, the 1990 is now close to fully mature, although it will likely keep for a number of years. Stylistically, the 1990 is quite delicate within the…

Domaine Armand Rousseau: Chambertin 1988 – 2002 (Aug 2017)

The 1990 Chambertin appears to be at an early plateau of maturity where the tannins have softened and the flavors are starting to show signs of dried stone fruit, leather, tobacco and spice overtones. There is lovely silkiness and nuance throughout, but less of the visceral thrill that is found in many other wines in…

The Wine Was Chambertin: Rousseau 1919-2017 (Jun 2022)

It is difficult to imagine a wine more gorgeous than the 1990 Chambertin Grand Cru from Armand Rousseau. It’s in a beautiful place after 32 years. It is a sibling of the 1985 on the nose with beguiling pure red cherries, crushed stone, fern and with aeration, freshly slice strawberry. There is a warmth here,…