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An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2007 Gruaud Larose has a fresh but straightforward nose with a herbaceous element that becomes more pronounced with time. Mahogany bureau and light earthy scents. It just needs more fruit. The palate is medium-bodied with fine-grain tannins. It meliorates towards the finish, which feels much fresher than the aromatics. It is well-defined with leather…

2007 Bordeaux : Don’t Hate Me Because I’m Overpriced (Jul 2010)

Ruby-red. Rather wild aromas of cassis, game, roast coffee, dried flowers, dried herbs and dark chocolate. Sweet and fairly round if a bit youthfully tight, with good power and thrust to its fla vors of currant, herbs, leather and game. The tannins began sweet but showed a slight dryness with aeration.

The Top Clarets of 2006 (May 2009)

Deep red. Pure aromas of blackberry, violet and licorice, lifted by minty and herbal nuances. Juicy and energetic in the mouth, with spices and a light herbal quality contributing to the impression of lift and definition. Finishes with dusty tannins that seem a bit less gritty than they appeared to be a year ago from…

2011 Bordeaux from the Bottle (Jul 2014)

Good bright ruby. Dark aromas of cassis, licorice, violet and vanilla. Penetrating and well-delineated, showing a light touch to its intense if slightly lean dark fruit and spice flavors. Finishes with very good grip and length, but a bit tart for me. A wine of very good but not outstanding concentration.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2011 Lynch-Bages has a well-defined nose with tightly-wound black fruit laced with mint and graphite. This certainly needs time in the glass. The palate is medium-bodied with supple, fleshy tannins. It’s open and generous with black cherries, wild strawberries and touches of orange rind. There’s good substance, and it’s fleshy on the finish. The…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Lynch-Bages is quite savoury on the nose with dried blood and meat juices intermixed with the black fruit. The palate is ripe and rounded on the entry, quite dense and muscular for a Pauillac, grippy towards the finish where I am seeking more elegance and precision. Not bad, though not the best wine…