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The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

Pale, bright yellow. Aromas of pear, spices and menthol. Suave, sweet and intensely flavored, showing a fine-grained texture to its flavors of spiced pear, white peach and citrus fruits. A touch of sweetness is nicely countered by minerality. Finishes firm and persistent. Offers a light touch but the Vergers may ultimately be better.

The Best New Wines from Spain (Sep 2006)

Light red. Spicy, floral and fresh on the nose, with enticing scents of dried strawberry, redcurrant and fresh rose. Silky in texture and medium in body, with bright red fruit flavors underpinned by tangy minerals. Finishes spicy and brisk, with a lingering strawberry note and fine, dusty tannins.

Champagne: The 2026 Spring Preview

Silky, aromatic and impeccable in its balance, the 2018 Millésimé is a gorgeous, elegant wine. Dried pear, ginger, spice and crushed flowers caress the palate. Silky tannins frame the delicate, polished finish.

2009 Red Burgundies (Mar 2012)

Good deep, bright red. Very ripe but brisk and pungent aromas of red cherry, blood orange and high-toned spices. Lush, concentrated and sweet in the mouth, with a pliant, tactile quality as well as excellent energy to the lightly saline flavors of medicinal cherry and fresh herbs. Finishes firm but generous, with hints of game…

Vertical Tasting of Shafer’s Cabernet Sauvignon Hillside Select (Jul 2016)

(14.9% alcohol): Good dark red. Stubbornly reticent, unevolved nose hints at dark fruits, coffee, tar and sea salt. Extremely backward on the palate, conveying a distinctly medicinal character to its flavors of dark cherry, tar and dried herbs. Savory more than sweet and evolving very slowly. Finishes with substantial tannins and a repeating saline character….

Chateau Montelena Cabernet Estate: 1977-2010 (May 2019)

Good medium-dark red with a healthy rim. Sexy red berry aromas are lifted by exotic spices and complicated by notes of smoke and leather (Barrett noted that this vintage showed a brett element early on but today the leathery nuance is just another note of complexity in the wine, as it was in a sample…