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A Century of…Sixes: 1846-2016

The 1996 Mouton Rothschild was poured from an ex-château magnum. I had perhaps forgotten that this is probably the finest Mouton from that decade. Fragrant on the nose, it offers gorgeous, pure blackberry scents interlaced with cherry liqueur, cassis and tobacco, conveying a sense of controlled opulence. It is just very…Mouton. The palate sprints out…

Dom Pérignon Rosé Through the Decades at Vinous Icons

Our first bottle of the 2005 Dom Pérignon Rosé, served from Methuselah, is a fabulous aperitif for this lunch and vertical tasting. It’s ample and generous, a welcome embrace right out of the gate. Floral and spice notes wrap around a core of radiant fruit, with the Pinot very much front and center. We are…

Dom Pérignon Rosé Through the Decades at Vinous Icons

A second Methuselah of 2005 Dom Pérignon Rosé is served at lunch. I don’t think I have ever tasted any vintage of Dom Pérignon from Methuselah, let alone the Rosé, much less within the span of a few hours. It’s that kind of day. The second bottle is more delicate and quite a bit fresher,…

Salon Cuvée S 1996-2013 at Vinous Icons

The 1996 Cuvée S is one of the most famous wines of this historic harvest. Now at nearly 30 years of age, the 1996 offers a captivating mix of freshness and complexity. Apricot, chamomile, white flowers, mint and marzipan are some of the many aromas and flavors that soar from the glass. Brisk acids and…

Vinous Table: L’Ardente, Washington, D.C., United States (Jun 2025)

Clear with green tints in the glass, the 1996 Cuvée S has developed nicely in recent years, losing some aromatic green apple traits and evolving subtle, creamy scents, even with a suggestion of chamomile in the background. The palate has scintillating balance—real penetration and energy, revivifying the senses with its crisp and chiselled finish. It…

1996 Champagne – For The Ages (Oct 2014)

Thrown in as a ringer, the 1995 Clos d’Ambonnay is a real treat to taste next to the 1996. In particular, tasting both vintages together shows that that 1995 is the more complete of these two first releases of Krug’s single-vineyard Champagne from Ambonnay. Finely-cut fruit, expressive aromatics and exceptional textural finesse are the signatures….