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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Figeac was picked from 5 September until 3 October according to winemaker Frédéric Faye. It has a dense blackcurrant and raspberry scented bouquet with touches of mint and potpourri developing with aeration. This has very fine definition. The palate is medium-bodied with very fine tannins, superb density and very fresh. A vibrant, minty…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Giscours is complex, aromatically intense and beguiling, with myriad layers of flavors that unfold with time in the glass. Black cherry, sage, leather, smoke and menthol add plenty of intrigue, but above all else, it is the wine’s balance and sense of harmony that make the deepest impression. Under the leadership of Alexander…

Balloons, Mermaids & Margaux: Château Giscours 1938-2023 (Apr 2025)

The 2016 Giscours is built around 81% Cabernet Sauvignon. It has a wonderful bouquet with pure blackberry, crushed violet and mineral scents, with exquisite delineation and poise. The palate is framed by fine tannins and a perfect line of acidity. Slightly grainy in texture, it boasts gentle grip, yet there is real intensity and focus…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Pape Clement is one of racier, more voluptuous wines of the year. Deep, supple and flamboyant, the 2012 is laced with expressive dark stone fruit, game, cured meats and dried flowers. This is one of the more extroverted wines of the year. It should drink well with minimal cellaring and drink well to…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep ruby. Enticing spicy lift to the aromas of blueberry, peppermint, graphite and violet. Juicy, spicy and aromatic, showing moderate depth but good mineral intensity and definition to the dark berry fruit. Finishes quite dry, with a hint of greenness and building, slightly rough tannins.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Pape Clément has quite a high-toned bouquet with liquorice-infused red fruit, violet and camphor emerging with time. The palate is medium-bodied with fleshy ripe tannins, high-toned and slightly volatile towards the heady finish. This needs calming down. After tasting blind at Southwold, a second bottle at the Bordeaux Index did nothing to alter…