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New Releases from Australia (Jul 2002)

Deep, dark red with a ruby edge. Heady, brambly aromas of concentrated dark cherry, cassis, black plum, chocolate, leather and asphalt, all brightened and lifted by a scent of fresh violet. Fleshy and sumptuous, with lively, very intense flavors of spicy, sour-edged dark berry and plum fruit. Savory, almost salty finish features firm, powdery tannins….

The Top Clarets of 2006 (May 2009)

Good deep red-ruby. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and loam; I don’t find the typical floral high notes of Margaux. Juicy, fine-grained and suave, with good definition and a seamless, spherical texture to the currant and soil flavors. Finishes with a fine dusting of tannins, but not the grip or power…

2007 and 2006 White Burgundies (Sep 2008)

Good bright, pale yellow. Captivating nose combines a saline oyster shell quality with menthol, wet stone and violet. Dense and sweet in the mouth, with superb intensity, cut and purity to the flavors of underripe pineapple, wet stone and white flowers. Perhaps best today on the stony, pure, very long finish. This very backward and…

Vertical Tasting of Shafer’s Cabernet Sauvignon Hillside Select (Jul 2016)

(14.9% alcohol): Good dark red. Stubbornly reticent, unevolved nose hints at dark fruits, coffee, tar and sea salt. Extremely backward on the palate, conveying a distinctly medicinal character to its flavors of dark cherry, tar and dried herbs. Savory more than sweet and evolving very slowly. Finishes with substantial tannins and a repeating saline character….

2014 Sonoma and Points North: New Releases (Feb 2016)

The 2014 Pinot Noir CIX Vineyard is a powerful, embryonic wine that needs time to come together. This is a prototypical Mark Aubert Pinot built on intensity and power. The effects of the drought are evident in the wine’s tannin profile, but there is also good freshness to play off the richness of the fruit….

Piedmont: Top Values and Everyday Gems (Feb 2017)

Super-ripe black cherries, plums, spices, menthol and licorice are front and center in Luciano Sandrone’s 2015 Dolcetto d’Alba. This is an especially ripe, flamboyant style, even for the year. Readers should plan on giving the 2015 quite a bit of air, as it is quite reduced, even by the standards of Dolcetto, a grape than…