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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, moderately saturated red. Very ripe but lively aromas of black cherry, licorice and wild herbs. Boasts surprising texture and depth for its appellation, as well as very good energy and inner-mouth lift. In contrast to my experience in many other cellars, this fresh ’15 did not come across as obviously higher in alcohol following…

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Marsannay Les Longeroies has a bit of a showstopping nose and to quote Pataille – it stinks of Pinot! The palate is very well balanced with fine acidity, open and transparent with a light spiced finish. Excellent.

Servants of the Seasons: Burgundy 2021 (Jan 2023)

The 2021 Beaune Grèves 1er Cru, which includes 50% whole bunches, was taken from barrel. It has an attractive nose with brambly red fruit, tertiary notes and touches of cigar humidor. The palate is medium-bodied with slightly dry tannins and moderate depth, but I feel there is a tad too much whole bunches on the…

Now, For My Latest Trick: Burgundy 2022 (Jan 2024)

The 2022 Beaune Grèves 1er Cru has more delineation and focus than the Les Sizies, with vivid red berry fruit mixed with light loamy scents. The palate is medium-bodied with fine tannins. This cuvée is quite candied in style with blood orange towards the grainy-textured finish. Fine, it’s just a little abrupt at the moment.

Postcard from Chablis: The 2018s & 2017s (Jan 2020)

The 2017 Chablis is beautifully pure, but also classically austere, which of course won't be an issue in time, but should be a consideration for readers who want something to drink now. The orchard fruit, citrus, mint and floral notes are very nicely delineated, especially for a village-level wine. I came back to the Chablis…

Mirror Image: 2016 & 2017 Chablis (Aug 2018)

The 2017 Chablis is more backward compared to other vintages at this stage, but it opens nicely with scents of desiccated orange peel, almond and a touch of curry leaf. The palate is well balanced with a fine bead of acidity, rather precise with a poised and quite sustained finish that lingers in the mouth.