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Buckle Your Seatbelts: 2019 Brunello and 2021 Rosso di Montalcino (Dec 2023)

A classic from the first tilt of the glass, the 2016 Brunello di Montalcino wows the senses with a pleasantly old-school bouquet of leather, earth tones, dried flowers, crushed cherries, sage and clove. This mixes radiant dark red fruits with sweet spices and salty mineral tones to create a display of contrasts, all over a…

La Lumière Noire: 2019 Burgundy – Côte de Nuits (Dec 2020)

The 2019 Gevrey-Chambertin Les Champeaux 1er Cru includes 20% whole bunch, harvested on September 22 (a little earlier than the négociant) and aged in 40% new oak. It has a fresh, exuberant bouquet of far more Pinoté than the négociant example, bunches of rose petals and peony emerging with time. The palate is medium-bodied with…

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year – but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black…

Buckle Your Seatbelts: 2019 Brunello and 2021 Rosso di Montalcino (Dec 2023)

A classic from the first tilt of the glass, the 2016 Brunello di Montalcino wows the senses with a pleasantly old-school bouquet of leather, earth tones, dried flowers, crushed cherries, sage and clove. This mixes radiant dark red fruits with sweet spices and salty mineral tones to create a display of contrasts, all over a…

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Puligny-Montrachet Village comes from the 12 parcels located around the appellation. It offers attractive dewy green apples, freshly sliced pear and hints of mirabelle on the nose, which needs a few swirls of the glass to awaken. The palate is well balanced with orange zest and citrus lemon and hints of lime, all…

New Vintage Champagne Releases (Nov 2010)

(L43PW395618P) Bright yellow-gold. Deep, smoky aromas of poached pear, pit fruits, lees and brown butter are lifted by lemon rind and minerals. Smooth, open-knit and spicy, offering juicy citrus and orchard fruit flavors and suggestions of brown sugar and honey. This fully mature brut finishes with very good breadth and lingering spiciness.